| Serial Number | 79318636 |
| Word Mark | M MONTELEONE |
| Filing Date | Wednesday, June 23, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 23, 2022 |
| Registration Number | 6823215 |
| Registration Date | Tuesday, August 23, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 7, 2022 |
| Goods and Services | Dried pasta; Vinegar; Rusks; Biscuits; Mustard meal; Barley meal; Soya flour; Wheat flour; Macaroni; Honey; Noodles; Spaghetti; Tomato sauce; Breadcrumbs; Pesto; Pasta sauce; Piccalilli; Croûtons; Gluten-free bread |
| Description of Mark | The mark consists of stylized wording "MONTELEONE" beneath a stylized design of a lion's head surrounded by a mane formed by semi-circles and triangles and containing the stylized letter "M". |
| Goods and Services | Anchovy, not live; processed dates; Gherkins; bresaola being cured beef; Artichokes, preserved; Meat; meat, preserved; Onions, preserved; Tomato paste; Jams; Fruit preserves; Vegetables, tinned; Tomato extracts; Dried figs; Cheese; Fruit, preserved; Processed nuts; Mushrooms, preserved; Almond milk; Vegetables, preserved; Processed lemons; Almonds, ground; Marmalade; mortadella; Hazelnuts, prepared; Prepared walnuts; Edible fats and oils; Olive oil for food; Extra virgin olive oil for food; Olives, preserved; Tomato purée; Anchovy paste; processed Olive puree; Tinned tomatoes; Peeled tomatoes; ham; cheese curd; salami; sausages; Pickles; Tomato juice for cooking; Vegetables preserved in oil; Pickled vegetables; Yoghurt; Milk products excluding ice cream, ice milk and frozen yogurt; bacon; Salted meats; Sardines, not live; Fish, preserved; Fish, tinned; Preserved peppers; Vegetable marrow paste; aubergine paste; Lemon juice for culinary purposes; Almond milk-based beverages; processed fruit; processed vegetables |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 27, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 27, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ITALIAN FOOD HOLDING S.R.L. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Event Date | Event Description |
| Sunday, January 15, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, December 5, 2022 | GENERIC MADRID TRANSACTION SENT TO IB |
| Monday, December 5, 2022 | GENERIC MADRID TRANSACTION CREATED |
| Saturday, December 3, 2022 | CHANGE OF OWNER RECEIVED FROM IB |
| Wednesday, November 23, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, August 23, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, August 23, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 7, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 7, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 18, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, April 29, 2022 | ELECTRONIC RECORD REVIEW COMPLETE |
| Monday, April 11, 2022 | REFUSAL PROCESSED BY IB |
| Friday, April 1, 2022 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Tuesday, March 29, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 29, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 29, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 29, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 29, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 28, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 28, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 28, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 23, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, March 23, 2022 | REFUSAL PROCESSED BY MPU |
| Tuesday, March 22, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, March 21, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, March 17, 2022 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Thursday, March 17, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, March 16, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 15, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, August 31, 2021 | APPLICATION FILING RECEIPT MAILED |
| Friday, August 27, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, August 26, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |