| Serial Number | 77218015 |
| Word Mark | M MED MARK MEDITERRANEANMARK.ORG |
| Filing Date | Thursday, June 28, 2007 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 20, 2009 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 24, 2008 |
| Indication of Colors claimed | The color(s) black, orange, and white is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a rectangle-shaped mark with a black amphora (vase) with a white letter "M" against a white triangle and orange background. The words "MED MARK" in white lettering are above the amphora. The words "mediterraneanmark.org" run up the right side of the mark in white letters against a black background. |
| Goods and Services | Canned processed olives; Olive oil; Olive pastes; Preserved, dried and cooked olives; Processed olive puree; Processed olives; Tinned olives; Cheese; Fresh unripened cheeses; Mold-ripened cheese; Canned tomatoes; Canned, cooked or otherwise processed tomatoes; Peeled tomatoes; Tinned tomatoes; Tomato extracts; Tomato paste; Tomato puree; Pre-packaged dinners consisting primarily of meat served with pasta; Rice milk for use as a milk substitute; Nut butters; Nut flours; Nut meats; Organic nut and seed-based snack bars; Processed fruit- and nut-based food bars; Processed nuts; Processed pignoli pine nuts; Roasted nuts; Shelled nuts; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Processed potatoes; Eggplant parmigiana; Processed avocados; Garlic-based spread; Processed garlic; Processed mushrooms; Canola oil; Preserved vegetables (in oil); Vegetable oils and fats; Baked beans; Bean dip; Chili; Dried beans; Processed bean sprouts; Processed beans; Processed soy beans; Refried beans; Soy bean oil; Canned fish; Fish; Fish fillets; Pickled fish; Seasoned fish; Tuna fish; Tuna fish; frozen entrees consisting primarily of meat, fish, poultry or vegetables; frozen meals consisting primarily of meat, fish, poultry or vegetables; Processed onions; Canned or bottled fruits; Cut fruits; Dehydrated fruit snacks; Dried fruit mixes; Dried fruits; Dry or aromatized fruit; Fruit and vegetable salads; Fruit chips; Fruit leathers; Fruit preserves; Fruit-based food beverage; Fruit-based organic food bars; Processed fruits; Processed vegetables and fruits; Sliced fruits; Dried figs; Raisins; Apple puree; Processed apples; Banana chips; Hummus; Tapenades; Bruschetta toppings; Processed oranges; Condiments namely, pepper oil; Processed peppers; Processed lemons; Peanut butter; Processed mustard greens; Fruit salads; Garden salads; Vegetable salads |
| Goods and Services | Tomato sauce; Alimentary pasta; Dough-based pockets with filling consisting primarily of pasta or rice; Dried pasta; Fresh pasta; Pasta; Pasta for soups; Pasta salad; Pasta shells; Prepared pasta; frozen entrees consisting primarily of pasta or rice; frozen meals consisting primarily of pasta or rice; Dried cooked-rice; Enriched rice; Husked rice; Puffed rice; Rice; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice flour; Rice noodles; Wholemeal rice; Flavoured vinegar; Vinegar; Wine vinegar; Polenta; Bread; Frozen breads; Pita bread; Rolls; Unleavened bread in thin sheets; Wholemeal bread; Minced garlic; Processed garlic for use as seasoning; Soy bean paste; Grain-based chips; Grain-based food bars also containing nuts or fruit; Processed grains; Barley flour; Buckwheat flour; Corn flour; Corn starch flour; Flour; Flour for food; Flour-based chips; Potato flour; Wheat flour; Wheat starch flour; Corn chips; Corn meal; Corn-based snack foods; Processed corn; Toasted corn kernels; Pounded wheat; Processed wheat; Wheat-based snack foods; Farina; Risotto; Couscous; Breakfast cereals; Cereal based snack food; Cereal-based snack foods; Processed cereal-based food to be used as a breakfast food, snack for or ingredient for making other foods; Processed cereals; Ready to eat, cereal derived food bars; Rice salad; Salad dressings; Salad sauces |
| Goods and Services | Fresh olives; Raw olives; Unprocessed olives; Fresh tomatoes; Raw tomatoes; Unprocessed tomatoes; Unprocessed rice; Fresh nuts; Raw nuts; Unprocessed nuts; Fresh potatoes; Fresh sweet potatoes; Raw potatoes; Raw sweet potatoes; Unprocessed potatoes; Unprocessed sweet potatoes; Fresh avocados; Raw avocados; Unprocessed avocados; Fresh garlic; Raw garlic; Unprocessed garlic; Fresh mushrooms; Raw mushrooms; Unprocessed mushrooms; Fresh bean sprouts; Fresh beans; Raw bean sprouts; Raw beans; Unprocessed bean sprouts; Unprocessed beans; Unprocessed grains for eating; Live fish for food purposes; Fresh onions; Raw onions; Unprocessed onions; Fresh corn; Raw corn; Unprocessed corn; Raw fruits; Unprocessed fruits; Fresh wheat; Raw wheat; Unprocessed wheat; Fresh apples; Raw apples; Unprocessed apples; Fresh bananas; Fresh oranges; Raw oranges; Unprocessed oranges; Fresh peppers; Raw peppers; Unprocessed peppers; Unprocessed cereals; Fresh lemons; Raw lemons; Unprocessed lemons; Unprocessed lettuce |
| Goods and Services | Tomato juice; Tomato juice beverages; Fruit juice bases; Fruit juice concentrates; Fruit juices; Non-alcoholic beverages containing fruit juices; Non-alcoholic fruit juice beverages; Sweet cider; Apple juice beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 3, 2007 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 3, 2007 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 3, 2007 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 3, 2007 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Oldways Preservation Trust |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Boston, MA 02116 |
| Party Name | Oldways Preservation Trust |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Boston, MA 02116 |
| Event Date | Event Description |
| Monday, April 20, 2009 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, April 20, 2009 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, September 16, 2008 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 24, 2008 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 4, 2008 | NOTICE OF PUBLICATION |
| Friday, May 16, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, May 15, 2008 | ASSIGNED TO LIE |
| Thursday, May 15, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 6, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 6, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 6, 2008 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 14, 2008 | NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
| Monday, April 14, 2008 | NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
| Monday, April 14, 2008 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
| Wednesday, March 26, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 26, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 26, 2008 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 28, 2007 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, September 28, 2007 | NON-FINAL ACTION E-MAILED |
| Friday, September 28, 2007 | NON-FINAL ACTION WRITTEN |
| Friday, September 28, 2007 | ASSIGNED TO EXAMINER |
| Wednesday, July 4, 2007 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, July 3, 2007 | NEW APPLICATION ENTERED IN TRAM |