| Serial Number | 90312917 |
| Word Mark | M MEATY MEATS |
| Filing Date | Wednesday, November 11, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 14, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 13, 2021 |
| Description of Mark | The mark consists of the letter "M" in stylized form and the wording "MEATY MEATS" below the letter "M." The wording "MEATY MEATS" is enclosed in an arc design, and in the background of the mark is a diamond-shaped design with horizontal striations. |
| Goods and Services | Meat; Pork; Poultry; Game meat; Prepared and preserved meat, pork, poultry and game meat products, namely, ground meat, ground beef, ground pork, ground poultry, ground game meat, meat sausages and patties, beef sausages and patties, pork sausages and patties, poultry sausages and patties, game meat sausages and patties |
| Goods and Services | Distribution and delivery of meat, pork and poultry based products and food products |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "MEATY MEATS" |
| Goods and Services | Research and development for others of new recipes and food processing techniques in the field of meat, pork and poultry based food |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 11, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 11, 2021 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 11, 2021 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Meaty Meats Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Mississauga, Ontario L5E1E1 CA |
| Party Name | Meaty Meats Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Mississauga, Ontario L5E1E1 CA |
| Event Date | Event Description |
| Saturday, November 14, 2020 | NEW APPLICATION ENTERED |
| Tuesday, April 20, 2021 | ASSIGNED TO EXAMINER |
| Monday, January 11, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 12, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, April 22, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, April 21, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 21, 2021 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 21, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, April 22, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, April 22, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, June 8, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 9, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 23, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 13, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 8, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 10, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 7, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 13, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, February 16, 2022 | SOU EXTENSION 1 FILED |
| Wednesday, February 16, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, February 16, 2022 | SOU EXTENSION 1 GRANTED |
| Friday, February 18, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, August 29, 2022 | SOU TEAS EXTENSION RECEIVED |
| Monday, August 29, 2022 | SOU EXTENSION 2 FILED |
| Monday, August 29, 2022 | SOU EXTENSION 2 GRANTED |
| Wednesday, August 31, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 1, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, March 1, 2023 | SOU EXTENSION 3 FILED |
| Wednesday, March 1, 2023 | SOU EXTENSION 3 GRANTED |
| Friday, March 3, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 5, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, March 8, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, October 14, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, October 14, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Thursday, March 7, 2024 | SOU EXTENSION 5 GRANTED |
| Tuesday, September 5, 2023 | SOU EXTENSION 4 FILED |
| Tuesday, September 5, 2023 | SOU EXTENSION 4 GRANTED |
| Thursday, September 7, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, March 7, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, March 7, 2024 | SOU EXTENSION 5 FILED |