| Serial Number | 99404541 |
| Word Mark | M MASTERCHEF THE TELEVISION SERIES |
| Filing Date | Sunday, September 21, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, March 10, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 10, 2026 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Frozen pizza; Frozen pizza crusts; Frozen pizza dough; Pasta; Ready-to-eat meals consisting primarily of pasta; Frozen meals consisting primarily of pasta or rice; Sauces; Frozen meals consisting primarily of grains; Prepared side dishes consisting primarily of pasta; Prepared side dishes consisting primarily of rice; Prepared side dishes consisting primarily of grains; Noodle-based prepared meals; Grain-based prepared meals; Prepared meals consisting primarily of grains; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Pizzas |
| Pseudo Mark | MASTER CHEF MASTER CHEF THE TELEVISION SERIES |
| Description of Mark | The mark consists of the letter "M" extending into a circular spiral above "MASTERCHEF"; below "MASTERCHEF" is "THE TV SERIES". |
| Goods and Services | Ready-to-eat meals consisting primarily of meat, fish, poultry or vegetables; frozen meals consisting primarily of meat, fish, poultry or vegetables; Frozen vegetables; Prepared side dishes consisting primarily of vegetables; Prepared side dishes consisting primarily of beans; Prepared side dishes consisting primarily of potatoes; Prepared meals consisting principally of game; Prepared meals consisting primarily of beans; Prepared meals consisting primarily of meat substitutes; Prepared meals consisting primarily of soy beans; Frozen appetizers consisting primarily of chicken or seafood; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared entrees consisting primarily of seafood; Prepared dishes consisting principally of meat |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, September 21, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, September 21, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Shine TV Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | London W140EE GB |
| Party Name | Shine TV Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | London W140EE GB |
| Event Date | Event Description |
| Sunday, September 21, 2025 | NEW APPLICATION ENTERED |
| Sunday, September 21, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, February 11, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, February 11, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 12, 2026 | ASSIGNED TO EXAMINER |
| Tuesday, February 17, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 17, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 17, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 17, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 17, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 4, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 10, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 10, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |