M MARZO HEAT Trademark

Trademark Overview


On Monday, November 15, 2021, a trademark application was filed for M MARZO HEAT with the United States Patent and Trademark Office. The USPTO has given the M MARZO HEAT trademark a serial number of 79334249. The federal status of this trademark filing is REGISTERED as of Tuesday, July 4, 2023. This trademark is owned by MARZO PALATE PTE LTD. The M MARZO HEAT trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Sauces; condiments being sauces; savory sauces; spicy sauces; chilli sauce; hot sauce

Online retail store services featuring sauces and condiments; retail store services featuring foodstuffs, namely, sauces and condiments; online wholesale store services featuring sauces and condiments; wholesale store services featuring sauces and condiments
m marzo heat

General Information


Serial Number79334249
Word MarkM MARZO HEAT
Filing DateMonday, November 15, 2021
Status700 - REGISTERED
Status DateTuesday, July 4, 2023
Registration Number7095407
Registration DateTuesday, July 4, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 18, 2023

Trademark Statements


Goods and ServicesSauces; condiments being sauces; savory sauces; spicy sauces; chilli sauce; hot sauce
Description of MarkThe mark consists of the wording "M MARZO HEAT" in a stylized font, with the letter "M" in the colors green, red, orange and black, with the left side of the "M" appearing as a chili pepper, and with the wording "MARZO HEAT" in black underneath the single letter "M".
Indication of Colors claimedThe color(s) green, red, orange and black is/are claimed as a feature of the mark.
Goods and ServicesOnline retail store services featuring sauces and condiments; retail store services featuring foodstuffs, namely, sauces and condiments; online wholesale store services featuring sauces and condiments; wholesale store services featuring sauces and condiments
Disclaimer with Predetermined Text"HEAT"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 2, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, March 2, 2022
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMARZO PALATE PTE LTD
Party Type30 - Original Registrant
Legal Entity Type24 - NOT AVAILABLE
AddressSG

Party NameMARZO PALATE PTE LTD
Party Type20 - Owner at Publication
Legal Entity Type24 - NOT AVAILABLE
AddressSG

Party NameMARZO PALATE PTE LTD
Party Type10 - Original Applicant
Legal Entity Type24 - NOT AVAILABLE
AddressSG

Trademark Events


Event DateEvent Description
Tuesday, October 31, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, October 5, 2023FINAL DISPOSITION NOTICE SENT TO IB
Thursday, October 5, 2023FINAL DISPOSITION PROCESSED
Wednesday, October 4, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 4, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, July 4, 2023REGISTERED-PRINCIPAL REGISTER
Wednesday, April 19, 2023NOTIFICATION PROCESSED BY IB
Tuesday, April 18, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 18, 2023PUBLISHED FOR OPPOSITION
Wednesday, March 29, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 29, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, March 29, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 15, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 8, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 8, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 8, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 21, 2022REFUSAL PROCESSED BY IB
Thursday, November 3, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, November 3, 2022REFUSAL PROCESSED BY MPU
Wednesday, September 7, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, September 6, 2022NON-FINAL ACTION WRITTEN
Thursday, August 25, 2022ASSIGNED TO EXAMINER
Tuesday, March 8, 2022APPLICATION FILING RECEIPT MAILED
Wednesday, March 2, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 24, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB