| Serial Number | 79106894 |
| Word Mark | M MAHMOOD |
| Filing Date | Tuesday, February 22, 2011 |
| Status | 739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, October 24, 2019 |
| Registration Number | 4333246 |
| Registration Date | Tuesday, May 14, 2013 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 26, 2013 |
| Goods and Services | Coffee, cocoa, coffee substitutes, coffee-based and cocoa-based beverages, chocolate-based beverages, macaroni, pastries, namely, meat pasties, processed semolina; pastries; bakery products; bakery desserts; royal jelly for food purposes; propolis, namely, bee glue for human consumption; honey, condiments for foodstuffs, namely, pickled ginger and oyster sauce, yeasts, baking powder; flour, corn starch, crystal sugar, cubed sugar, powdered sugar, tea, iced tea, frozen confectionery, biscuits, crackers, waffles; pies, cakes, caramel filled chocolates and confectionery chips for baking, chewing gums, ice creams; edible ices, salt, cereal based snack food |
| Description of Mark | The mark consists of a horizontal rectangle containing the words "MAHMOOD" at the top of the drawing. Three vertically-oriented rectangles appear below the upper-most rectangle. In the center of the drawing is a diamond-shaped design with the letter "M" in stylized form within the diamond-shaped design. A thin horizontal rectangle appears below the center design, near the bottom of the mark, and flows across the three vertical rectangles. A circle design appears towards the upper right hand corner of the vertical rectangle furthest to the right. A stylized building design appears in the center of the circle design. Arabic script appears immediately below the wording "MAHMOOD" and is contained within the center vertically-oriented rectangle. |
| Goods and Services | Meat, fish; poultry and game meat, processed meat, dry legumes, ready made soups and bouillon, processed olives and olive paste, milk and milk products, namely, butter, edible vegetable oils; dried, canned, frozen, cooked, smoked and brined fruits and vegetables; dried fruits, hazelnut and pistachio pastes, sesame seed paste, namely, tahini, eggs, powdered eggs, jellies, unflavored and unsweetened gelatins; food supplements not for medical purposes, namely, processed bee pollen for food purposes and textured vegetable protein for use as a meat extender, potato chips |
| Goods and Services | Dietetic sugar for medical purposes; dietetic substances in the nature of bread and cookies specially adapted for the treatment of diabetes; baby foods; medicinal herbs and medicinal herbal drinks used to aid in sleep and relaxation |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "MAHMOOD" and this has no meaning in a foreign language. |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 30, 2011 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 30, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 30, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Altunkaya Insaat Nakliyat Gida Ticaret Anonim Sirketi |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | TR |
| Party Name | Altunkaya Insaat Nakliyat Gida Ticaret Anonim Sirketi |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | TR-83409 Beylerbeyi / Gaziantep TR |
| Party Name | Altunkaya Insaat Nakliyat Gida Ticaret Anonim Sirketi |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | TR-83409 Beylerbeyi / Gaziantep TR |
| Event Date | Event Description |
| Wednesday, May 10, 2023 | OFFICE ACTION ISSUED POU1 |
| Tuesday, May 9, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, April 25, 2023 | TEAS SECTION 71 RECEIVED |
| Saturday, May 14, 2022 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| Thursday, October 21, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, April 15, 2021 | INTERNATIONAL REGISTRATION RENEWED |
| Thursday, December 26, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, October 24, 2019 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Thursday, October 24, 2019 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Thursday, May 9, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, May 1, 2019 | TEAS SECTION 71 & 15 RECEIVED |
| Monday, May 14, 2018 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Thursday, September 7, 2017 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Sunday, September 15, 2013 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, August 28, 2013 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, August 28, 2013 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 14, 2013 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 14, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Monday, April 1, 2013 | NOTIFICATION PROCESSED BY IB |
| Tuesday, February 26, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 26, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 6, 2013 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 6, 2013 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 6, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 22, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, January 16, 2013 | ASSIGNED TO LIE |
| Wednesday, January 9, 2013 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| Saturday, January 5, 2013 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Thursday, January 3, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 3, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, January 3, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 3, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 3, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, January 1, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 1, 2013 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 1, 2013 | NON-FINAL ACTION WRITTEN |
| Monday, December 17, 2012 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| Friday, December 14, 2012 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Friday, December 7, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 6, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 6, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 30, 2012 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, November 30, 2012 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Monday, July 30, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 30, 2012 | NON-FINAL ACTION E-MAILED |
| Monday, July 30, 2012 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 4, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 29, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 29, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 18, 2012 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, April 18, 2012 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, January 28, 2012 | REFUSAL PROCESSED BY IB |
| Tuesday, January 10, 2012 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, January 10, 2012 | REFUSAL PROCESSED BY MPU |
| Tuesday, January 10, 2012 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, January 9, 2012 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 3, 2012 | APPLICATION FILING RECEIPT MAILED |
| Friday, December 30, 2011 | ASSIGNED TO EXAMINER |
| Friday, December 30, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 29, 2011 | SN ASSIGNED FOR SECT 66A APPL FROM IB |