| Serial Number | 79328329 |
| Word Mark | M LK |
| Filing Date | Thursday, October 14, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 2, 2023 |
| Registration Number | 7039114 |
| Registration Date | Tuesday, May 2, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 14, 2023 |
| Goods and Services | Cocoa; cocoa powder; cocoa-based productscandy with cocoa and edible orocessed cocoa seeds; chocolate; chocolate-based products, namely, candies, cakes, pies, pastries, cookies, pralines, and mousses; chocolate coatings, namely, chocolate-based decorations for confectionary products and bakery products; chocolate toppings; chocolate-based fillings for cakes and pies; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate-based decorations for confectionery products; confectionery, namely, candy and chocolates; chocolate confectionery; bakery products; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts, namely, candies, cakes, pies, pastries, cookies, pralines, and mousses; preparations for making beverages [chocolate-based]; chocolate decorations for cakes |
| Description of Mark | The mark consists of the wording MILK where the letter "i" is represented by a leaf design. |
| Goods and Services | Cocoa butter for food; jams and fruit fillings for cakes and pies; processed nuts; food preparations containing processed nuts, namely, nut butter; nut pastes, namely almond paste, hazelnut paste, pistachio paste, and apricot kernal paste; nut-based fillings for cakes and pies, namely, fillings containing almonds, hazelnuts, pistachios, apricot kernals, and cashews; milk shakes; fruit jelly spreads |
| Pseudo Mark | MILK |
| Disclaimer with Predetermined Text | "MILK" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 17, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 17, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barry Callebaut AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Party Name | Barry Callebaut AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Party Name | Barry Callebaut AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Event Date | Event Description |
| Tuesday, August 8, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, August 7, 2023 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 2, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 2, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 2, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 14, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, February 14, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 14, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 25, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 25, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 25, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 11, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 2, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 1, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 1, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 23, 2022 | REFUSAL PROCESSED BY IB |
| Tuesday, August 2, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, August 2, 2022 | REFUSAL PROCESSED BY MPU |
| Sunday, July 17, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, July 16, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, June 27, 2022 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Sunday, June 26, 2022 | ASSIGNED TO EXAMINER |
| Monday, May 23, 2022 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Friday, May 13, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Tuesday, December 21, 2021 | APPLICATION FILING RECEIPT MAILED |
| Friday, December 17, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 16, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |