M LA MAISON DU CHOCOLAT Trademark

Trademark Overview

On Tuesday, March 8, 2011, a trademark application was filed for M LA MAISON DU CHOCOLAT with the United States Patent and Trademark Office. The USPTO has given the M LA MAISON DU CHOCOLAT trademark a serial number of 79095890. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Tuesday, November 1, 2022. This trademark is owned by LA MAISON DU CHOCOLAT. The M LA MAISON DU CHOCOLAT trademark is filed in the Staple Food Products category with the following description:

[ Coffee; cocoa; artificial coffee; pastry;] confectionery, namely, chocolates and candy; [ edible ices; cookies; cakes; rusks; sugar confectionery; chocolate; ] chocolate products, namely, chocolate bars and chocolate candies; [ cocoa-based beverages, coffee-based beverages, chocolate food beverages not being dairy-based or vegetable based ]
m la maison du chocolat

General Information

Serial Number79095890
Word MarkM LA MAISON DU CHOCOLAT
Filing DateTuesday, March 8, 2011
Status706 - SECTION 71 ACCEPTED
Status DateTuesday, November 1, 2022
Registration Number4107340
Registration DateTuesday, March 6, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 20, 2011

Trademark Statements

Goods and Services[ Coffee; cocoa; artificial coffee; pastry;] confectionery, namely, chocolates and candy; [ edible ices; cookies; cakes; rusks; sugar confectionery; chocolate; ] chocolate products, namely, chocolate bars and chocolate candies; [ cocoa-based beverages, coffee-based beverages, chocolate food beverages not being dairy-based or vegetable based ]
Description of MarkThe mark consists of an elongated solid rectangle with a design of a metate followed by the wording "LA MAISON DU CHOCOLAT," followed by another metate, followed by the wording "LA MAISON DU CHOCOLAT," followed by another metate.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "LA MAISON DU CHOCOLAT" in the mark is "THE HOUSE OF CHOCOLATE".
Disclaimer with Predetermined Text"CHOCOLAT"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 29, 2011
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLA MAISON DU CHOCOLAT
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR
Party NameLA MAISON DU CHOCOLAT
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR
Party NameLA MAISON DU CHOCOLAT
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressParis
FR

Trademark Events

Event DateEvent Description
Monday, September 11, 2023PARTIAL INVALIDATION PROCESSED BY THE IB
Wednesday, August 2, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Wednesday, August 2, 2023INVALIDATION PROCESSED
Saturday, July 1, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Tuesday, November 1, 2022NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Tuesday, November 1, 2022REGISTERED-SEC.71 ACCEPTED
Wednesday, October 12, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, April 25, 2022TEAS SECTION 71 RECEIVED
Saturday, May 8, 2021INTERNATIONAL REGISTRATION RENEWED
Saturday, March 6, 2021COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, May 3, 2018CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, June 16, 2017NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Friday, June 16, 2017REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Friday, June 16, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, April 3, 2017TEAS SECTION 71 & 15 RECEIVED
Monday, March 6, 2017COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Monday, April 8, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Sunday, October 14, 2012NOTIFICATION PROCESSED BY IB
Thursday, June 28, 2012FINAL DISPOSITION NOTICE SENT TO IB
Thursday, June 28, 2012FINAL DISPOSITION PROCESSED
Wednesday, June 6, 2012FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 6, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, December 20, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 20, 2011PUBLISHED FOR OPPOSITION
Wednesday, November 30, 2011NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 30, 2011NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 30, 2011NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 16, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, November 14, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 9, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 9, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 1, 2011ASSIGNED TO LIE
Friday, October 21, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 12, 2011REFUSAL PROCESSED BY IB
Friday, June 17, 2011NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, June 17, 2011REFUSAL PROCESSED BY MPU
Friday, June 17, 2011NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, June 16, 2011NON-FINAL ACTION WRITTEN
Wednesday, June 8, 2011ASSIGNED TO EXAMINER
Tuesday, May 3, 2011APPLICATION FILING RECEIPT MAILED
Friday, April 29, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 28, 2011SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

chocolat maison chocolate based coffee beverages namely confectionery cocoa products bars candies