| Serial Number | 97056336 |
| Word Mark | M EXTRA MAGNIFICENT |
| Filing Date | Friday, October 1, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 18, 2025 |
| Registration Number | 8032979 |
| Registration Date | Tuesday, November 18, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 16, 2022 |
| Goods and Services | Pastry dough; cake dough; cookie dough; flour-based dumplings; blintzes; honey |
| Description of Mark | The mark consists of two yellow concentric circles depicted to be symmetrically flanked from the right side and from the left side by two yellow lions positioned in the upright position while "holding" the said yellow concentric circles with their front paws. An area between the two yellow concentric circles is depicted in a darker shade of yellow and brown colors to create a three-dimensional effect, said area comprising a wording "EXTRA MAGNIFICENT" in black capital letters. Within the inner yellow concentric circle, on red background, depicted is the capital letter "M" in white, grey and yellow colors, wherein said colors create an effect of a three-dimensional letter. The area between the capital letter "M" and the inner yellow concentric circle is presented in the darker shade of the red color to create a three-dimensional effect for the red background. Directly above the capital letter "M" and within boundaries of the inner yellow concentric circle depicted is a small crown in yellow color. |
| Indication of Colors claimed | The color(s) white, yellow, red, brown, grey and black is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 28, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, September 30, 2022 |
| First Use In Commerce Date | Friday, September 30, 2022 |
| Party Name | Melanie Wholesale, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11220 |
| Party Name | Melanie Wholesale, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11220 |
| Party Name | Melanie Wholesale, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11220 |
| Event Date | Event Description |
| Tuesday, October 5, 2021 | NEW APPLICATION ENTERED |
| Thursday, October 28, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 29, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, July 5, 2022 | ASSIGNED TO EXAMINER |
| Friday, July 8, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, July 8, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Friday, July 8, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, July 8, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Friday, July 8, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 27, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 16, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 16, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 11, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, April 10, 2023 | SOU TEAS EXTENSION RECEIVED |
| Monday, April 10, 2023 | SOU EXTENSION 1 FILED |
| Monday, April 10, 2023 | SOU EXTENSION 1 GRANTED |
| Wednesday, April 12, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 10, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 10, 2023 | SOU EXTENSION 2 FILED |
| Tuesday, October 10, 2023 | SOU EXTENSION 2 GRANTED |
| Thursday, October 12, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, April 8, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, April 8, 2024 | SOU EXTENSION 3 FILED |
| Monday, April 8, 2024 | SOU EXTENSION 3 GRANTED |
| Tuesday, April 9, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, October 7, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, October 7, 2024 | SOU EXTENSION 4 FILED |
| Monday, October 7, 2024 | SOU EXTENSION 4 GRANTED |
| Monday, October 7, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 1, 2025 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, July 16, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, March 31, 2025 | SOU EXTENSION 5 FILED |
| Wednesday, July 16, 2025 | SOU EXTENSION 5 GRANTED |
| Thursday, July 17, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 8, 2025 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, October 8, 2025 | USE AMENDMENT FILED |
| Thursday, October 9, 2025 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, October 27, 2025 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, October 27, 2025 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, November 18, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 18, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |