| Serial Number | 97056336 |
| Word Mark | M EXTRA MAGNIFICENT |
| Filing Date | Friday, October 1, 2021 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Monday, October 7, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 16, 2022 |
| Goods and Services | Pastry dough; cake dough; cookie dough; flour-based dumplings; blintzes; honey |
| Description of Mark | The mark consists of two yellow concentric circles depicted to be symmetrically flanked from the right side and from the left side by two yellow lions positioned in the upright position while "holding" the said yellow concentric circles with their front paws. An area between the two yellow concentric circles is depicted in a darker shade of yellow and brown colors to create a three-dimensional effect, said area comprising a wording "EXTRA MAGNIFICENT" in black capital letters. Within the inner yellow concentric circle, on red background, depicted is the capital letter "M" in white, grey and yellow colors, wherein said colors create an effect of a three-dimensional letter. The area between the capital letter "M" and the inner yellow concentric circle is presented in the darker shade of the red color to create a three-dimensional effect for the red background. Directly above the capital letter "M" and within boundaries of the inner yellow concentric circle depicted is a small crown in yellow color. |
| Goods and Services | Lox, namely, smoked salmon; trout, not live |
| Indication of Colors claimed | The color(s) white, yellow, red, brown, grey and black is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 8, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 28, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Melanie Wholesale, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11220 |
| Party Name | Melanie Wholesale, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11220 |
| Event Date | Event Description |
| Tuesday, October 5, 2021 | NEW APPLICATION ENTERED |
| Thursday, October 28, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 29, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, July 5, 2022 | ASSIGNED TO EXAMINER |
| Friday, July 8, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, July 8, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Friday, July 8, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, July 8, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Friday, July 8, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 27, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 16, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 16, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 11, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, April 10, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, April 12, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, April 10, 2023 | SOU EXTENSION 1 FILED |
| Monday, April 10, 2023 | SOU EXTENSION 1 GRANTED |
| Tuesday, October 10, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 10, 2023 | SOU EXTENSION 2 FILED |
| Tuesday, October 10, 2023 | SOU EXTENSION 2 GRANTED |
| Thursday, October 12, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, April 8, 2024 | SOU EXTENSION 3 GRANTED |
| Monday, April 8, 2024 | SOU EXTENSION 3 FILED |
| Monday, October 7, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, October 7, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, October 7, 2024 | SOU EXTENSION 4 GRANTED |
| Monday, October 7, 2024 | SOU EXTENSION 4 FILED |
| Tuesday, April 9, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, April 8, 2024 | SOU TEAS EXTENSION RECEIVED |