| Serial Number | 85582460 |
| Word Mark | M EXTRA MAGNIFICENT |
| Filing Date | Wednesday, March 28, 2012 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, May 5, 2023 |
| Registration Number | 4234082 |
| Registration Date | Tuesday, October 30, 2012 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 14, 2012 |
| Goods and Services | Candies; Candy; Candy bars; [ Candy cake decorations; ] Candy containing alcoholic beverage content and flavor; [ Candy decorations for cakes; Candy for food; Candy mints; Candy sprinkles; ] Candy with caramel; Candy with cocoa; Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate confections; [ Chocolate confections, namely, Almond cake; Cake mixes; Cakes; Candies; Candy; Candy bars; Candy cake decorations; Candy containing alcoholic beverage content and flavor; Candy decorations for cakes; Candy for food; Candy sprinkles; Candy with caramel; Candy with cocoa; Caramels; Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered cocoa nibs; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Chocolates and chocolate based ready to eat candies and snacks; Cocoa; Cocoa; Cocoa mixes; Cocoa powder; Cocoa-based condiments and seasonings for food and drink; Cocoa-based ingredient in confectionery products; Cones for ice cream; Confectionery chips for baking; Cookie dough; Cookie mixes; ] Cookies; Cookies and crackers; [ Cream buns; Cream of tartar for cooking and baking purposes; Cream of tartar for food purposes; Cream puffs; Cup cakes; Custard-based fillings for cakes and pies; Dessert mousse; Edible cake decorations; Edible decorations for cakes; Filled chocolate; Flavorings, other than essential oils, for cakes; Flavourings for cakes other than essential oils; Flavourings, other than essential oils, for cakes; Food package combinations consisting primarily of bread, crackers and/or cookies; ] Gift baskets containing candy; [ Gummy candies; Ice candies; Ice-cream; Ice-cream cakes; Iced cakes; Milk chocolate; Snack cakes; Sponge cakes; Spread containing chocolate and nuts; Sugarless candies; ] Sweets; [ Chocolate covered cookies; Chocolate covered nuts; Chocolate covered pretzels; Chocolate covered raisins; ] Chocolate for confectionery [ and bread; Chocolate for toppings; Chocolate mousse; Chocolate pastes; ] Chocolate truffles; [ Chocolate-based fillings for cakes and pies; ] Chocolates and chocolate based ready to eat candies [ and snacks; Confectioneries, namely, snack foods, namely, chocolate; ] Filled chocolate; [ Gift baskets containing candy; ] Milk chocolate [ ; Snack foods, namely, chocolate-based snack foods; Sugarless candies; Sweets ] |
| Description of Mark | The mark consists of Two yellow concentric circles depicted to be symmetrically flanked from the right side and from the left side by two yellow lions positioned in the upright position while "holding" the said yellow concentric circles with their front paws. An area between the two yellow concentric circles is depicted in a darker shade of yellow and brown colors to create a three-dimensional effect, said area comprising a wording "EXTRA MAGNIFICENT" in black capital letters. Within the inner yellow concentric circle, on red background, depicted is The mark consists of Two yellow concentric circles depicted to be symmetrically flanked from the right side and from the left side by two yellow lions positioned in the upright position while "holding" the said yellow concentric circles with their front paws. An area between the two yellow concentric circles is depicted in a darker shade of yellow and brown colors to create a three-dimensional effect, said area comprising a wording "EXTRA MAGNIFICENT" in black capital letters. Within the inner yellow concentric circle, on red background, depicted is the capital letter "M" in white, grey and yellow colors, wherein said colors create an effect of a three-dimensional letter. The area between the capital letter "M" and the inner yellow concentric circle is presented in the darker shade of the red color to create a three-dimensional effect for the red background. Directly above the capital letter "M" and within boundaries of the inner yellow concentric circle depicted is a small crown in yellow color capital letter "M" in white, grey and yellow colors, wherein said colors create an effect of a three-dimensional letter. The area between the capital letter "M" and the inner yellow concentric circle is presented in the darker shade of the red color to create a three-dimensional effect for the red background. Directly above the capital letter "M" and within boundaries of the inner yellow concentric circle depicted is a small crown in yellow color. |
| Indication of Colors claimed | The color(s) white, yellow, red, brown, grey, and black is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 4, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, November 15, 2005 |
| First Use In Commerce Date | Saturday, January 20, 2007 |
| Party Name | MELANIE WHOLESALE, INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | BROOKLYN, NY 11220 |
| Party Name | Desly International Corp |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11220 |
| Party Name | Desly International Corp |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11220 |
| Party Name | Desly International Corp |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11220 |
| Event Date | Event Description |
| Friday, May 5, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, May 5, 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, May 5, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, May 5, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, October 21, 2022 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, October 30, 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, September 17, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, September 17, 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, September 17, 2018 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Monday, March 26, 2018 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| Friday, March 16, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, March 6, 2018 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, February 14, 2018 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, January 29, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, January 29, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, October 30, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, May 9, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, January 6, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 30, 2012 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 14, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 14, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 25, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, July 7, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, July 7, 2012 | ASSIGNED TO EXAMINER |
| Thursday, April 5, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, April 4, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, March 31, 2012 | NEW APPLICATION ENTERED |