M CLUB MANGROVE Trademark

Trademark Overview

On Wednesday, February 10, 2016, a trademark application was filed for M CLUB MANGROVE with the United States Patent and Trademark Office. The USPTO has given the M CLUB MANGROVE trademark a serial number of 86903022. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 11, 2019. This trademark is owned by Texchem Food Sdn. Bhd.. The M CLUB MANGROVE trademark is filed in the Meat & Processed Food Products category with the following description:

frozen seafood; processed seafood; fish products being frozen, namely, croquettes, fish cakes, and fish balls; processed fish; fish fillets; food products made from fish, namely, croquettes, fish cakes, and fish balls; Fish, not live, grown via aquaculture; Fish, not live; preserved fish; salted fish; tinned fish; Prawns, not live; Octopuses, not live; Squid, not live; processed squid; Cuttlefish, not live; Jelly fish, not live; Crayfish, not live; Crustaceans, not live; Shellfish, not live; frozen seafood
m club mangrove

General Information

Serial Number86903022
Word MarkM CLUB MANGROVE
Filing DateWednesday, February 10, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 11, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 13, 2017

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of a square enclosing the letter "M" with a small tree and grass on the right-hand side above the word "CLUB" above the word "MANGROVE".
Goods and Servicesfrozen seafood; processed seafood; fish products being frozen, namely, croquettes, fish cakes, and fish balls; processed fish; fish fillets; food products made from fish, namely, croquettes, fish cakes, and fish balls; Fish, not live, grown via aquaculture; Fish, not live; preserved fish; salted fish; tinned fish; Prawns, not live; Octopuses, not live; Squid, not live; processed squid; Cuttlefish, not live; Jelly fish, not live; Crayfish, not live; Crustaceans, not live; Shellfish, not live; frozen seafood

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 16, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameTexchem Food Sdn. Bhd.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressPenang 10050
MY
Party NameTexchem Food Sdn. Bhd.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPenang 10050
MY

Trademark Events

Event DateEvent Description
Monday, March 11, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 11, 2019ABANDONMENT - NO USE STATEMENT FILED
Thursday, August 9, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 7, 2018EXTENSION 2 GRANTED
Tuesday, August 7, 2018EXTENSION 2 FILED
Tuesday, August 7, 2018TEAS EXTENSION RECEIVED
Saturday, February 10, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, February 10, 2018CORRECTED NOA E-MAILED
Friday, February 9, 2018EXTENSION 1 GRANTED
Wednesday, January 31, 2018EXTENSION 1 FILED
Friday, February 9, 2018DIVISIONAL PROCESSING COMPLETE
Wednesday, January 31, 2018DIVISIONAL REQUEST RECEIVED
Friday, February 9, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, January 31, 2018TEAS REQUEST TO DIVIDE RECEIVED
Wednesday, January 31, 2018TEAS EXTENSION RECEIVED
Tuesday, August 8, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 13, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 13, 2017PUBLISHED FOR OPPOSITION
Wednesday, May 24, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 10, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 26, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, April 22, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 21, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 21, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 2, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 2, 2017NON-FINAL ACTION E-MAILED
Thursday, February 2, 2017NON-FINAL ACTION WRITTEN
Saturday, January 7, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, January 7, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 2, 2017ASSIGNED TO LIE
Tuesday, December 6, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 6, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 6, 2016NON-FINAL ACTION E-MAILED
Monday, June 6, 2016NON-FINAL ACTION WRITTEN
Thursday, May 26, 2016ASSIGNED TO EXAMINER
Wednesday, February 17, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, February 16, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, February 13, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords

mangrove club fish live frozen processed seafood cakes squid balls products croquettes