| Serial Number | 87885784 |
| Word Mark | M C. TRADER WORLD CLASS QUALITY EST 1958 |
| Filing Date | Friday, April 20, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 21, 2021 |
| Registration Number | 6493637 |
| Registration Date | Tuesday, September 21, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 6, 2018 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "WORLD CLASS QUALITY" AND "EST 1958" |
| Description of Mark | The mark consists of the stylized wording "MC TRADER" on a background design with the wording "WORLD CLASS QUALITY" and a stylized design with "est 1958". |
| Goods and Services | Canned beans; canned fish; canned or bottled fruits; canned or bottled vegetables; canned pork and beans; canned processed olives; canned, cooked or otherwise processed tomatoes; cut fruits; cut vegetables; diced tomatoes; evaporated milk; preserved fruits; processed asparagus; processed beans; processed mushrooms; processed olives; processed oranges; processed peaches; processed vegetables and fruits; processed pulses; sliced fruits; tuna fish, not live; processed fruits; nut butters; cows milk |
| Goods and Services | Cheese flavored puffed corn snacks; cheese flavored snacks, namely, cheese curls; cheese flavored snacks, namely, puffed cheese balls; corn-based snack foods; honey; puffed corn snacks; food condiments, namely, mayonnaise; salad dressings; applesauce |
| Goods and Services | Fruit juices |
| Pseudo Mark | MC TRADER WORLD CLASS QUALITY EST NINETEEN FIFTY EIGHT |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 30, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, June 30, 2018 |
| First Use In Commerce Date | Saturday, June 30, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 30, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, January 1, 2019 |
| First Use In Commerce Date | Tuesday, January 1, 2019 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 30, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | Wednesday, January 1, 2020 |
| First Use In Commerce Date | Wednesday, January 1, 2020 |
| Party Name | McLane Group International, L.P. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Houston, TX 77090 |
| Party Name | McLane Group International, L.P. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Houston, TX 77090 |
| Party Name | McLane Group International, L.P. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Houston, TX 77090 |
| Event Date | Event Description |
| Tuesday, September 21, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Friday, August 20, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, August 19, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, August 18, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, August 11, 2021 | USE AMENDMENT FILED |
| Wednesday, August 18, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, August 11, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Friday, April 30, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 28, 2021 | EXTENSION 4 GRANTED |
| Wednesday, April 28, 2021 | EXTENSION 4 FILED |
| Wednesday, April 28, 2021 | TEAS EXTENSION RECEIVED |
| Friday, October 30, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 28, 2020 | EXTENSION 3 GRANTED |
| Wednesday, October 28, 2020 | EXTENSION 3 FILED |
| Wednesday, October 28, 2020 | TEAS EXTENSION RECEIVED |
| Saturday, May 2, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 30, 2020 | EXTENSION 2 GRANTED |
| Thursday, April 30, 2020 | EXTENSION 2 FILED |
| Thursday, April 30, 2020 | TEAS EXTENSION RECEIVED |
| Friday, November 1, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 30, 2019 | EXTENSION 1 GRANTED |
| Wednesday, October 30, 2019 | EXTENSION 1 FILED |
| Wednesday, October 30, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, April 30, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Sunday, March 17, 2019 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Thursday, December 6, 2018 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, November 6, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 6, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 17, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 11, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, August 27, 2018 | ASSIGNED TO LIE |
| Thursday, August 16, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 15, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, August 15, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 15, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 15, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, August 9, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, May 1, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, April 30, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, April 24, 2018 | NEW APPLICATION ENTERED IN TRAM |