| Serial Number | 90182397 |
| Word Mark | M |
| Filing Date | Tuesday, September 15, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 17, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, March 16, 2021 |
| Goods and Services | Tea; tea-based beverages; roasted coffee beans; prepared coffee beverage; prepared coffee-based beverages; prepared cocoa beverage; prepared cocoa-based beverages; edible ices; ice cream; sherbets ices; confectionery made of sugar; bread; buns; sandwiches; steamed buns stuffed with minced meat; pizzas; hot dogs sandwiches; meat pies; food seasonings; spices; seasoning for fried potatoes; spices for fried potatoes; risotto; sandwiches with rice buns with meat fillings; rice burger, namely, a sandwich with compressed rice patties substituted for the buns; hamburger sandwiches |
| Description of Mark | The mark consists of the letter "M" in red stylized font. |
| Goods and Services | Milk products excluding ice cream, ice milk and frozen yogurt; milk; yogurt; processed meat based food products, namely, beef patties, pork patties, uncooked hamburger patties, ham, sausages, grilled beef, chicken and dumplings, fried meat; processed seafood products, namely, fish croquettes, fish fillets, shrimp croquettes, shrimp chips, fried seafood, tempura seafood; chicken nuggets; fried chicken; sausages; processed vegetables; processed fruits; fried potatoes; onion rings; vegetable salads; pickled fruits and vegetables; vegetable juices for cooking; soy milk; tofu; soups; pre-cooked soup; preparations for making soup; pre-cooked curry stew; milk-based beverage containing coffee, namely, coffee shakes; chocolate shakes; vanilla shakes; strawberry shakes; milk shakes |
| Indication of Colors claimed | The color(s) red is/are claimed as a feature of the mark. |
| Goods and Services | Alcoholic beverages, except beers; liqueurs; sake; brandy; prepared alcoholic cocktails; gin; wine; whiskey; spirits beverages; sparkling wine; alcoholic beverages containing fruit; hard cider; rum |
| Goods and Services | Beer; aerated water; fruit juices; syrups for beverages; tomato juice beverage; vegetable juice beverage; mineral waters; table waters; seltzer water; isotonic beverages; soft drinks; whey beverages |
| Goods and Services | Cafes; food and drink catering; restaurant services; self-service restaurants |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 22, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 22, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 22, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 22, 2020 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 22, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MOS FOOD SERVICES, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 141-6004 JP |
| Party Name | MOS FOOD SERVICES, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 141-6004 JP |
| Event Date | Event Description |
| Friday, September 18, 2020 | NEW APPLICATION ENTERED |
| Thursday, October 22, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, January 27, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, February 10, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 10, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 10, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 10, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 10, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 3, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 3, 2021 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 3, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 10, 2021 | ASSIGNED TO LIE |
| Wednesday, February 24, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 16, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 16, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 31, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 31, 2021 | SOU EXTENSION 1 GRANTED |
| Tuesday, May 11, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 31, 2021 | SOU EXTENSION 1 FILED |
| Thursday, September 2, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, April 29, 2022 | SOU TEAS EXTENSION RECEIVED |
| Friday, April 29, 2022 | SOU EXTENSION 2 FILED |
| Friday, April 29, 2022 | SOU EXTENSION 2 GRANTED |
| Friday, October 14, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 19, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, April 19, 2023 | SOU EXTENSION 4 FILED |
| Wednesday, April 19, 2023 | SOU EXTENSION 4 GRANTED |
| Friday, April 21, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 18, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, October 18, 2023 | SOU EXTENSION 5 FILED |
| Thursday, October 26, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, May 3, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 12, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, October 12, 2022 | SOU EXTENSION 3 FILED |
| Wednesday, October 12, 2022 | SOU EXTENSION 3 GRANTED |
| Friday, October 27, 2023 | SOU EXTENSION 5 GRANTED |
| Saturday, October 28, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 30, 2023 | ASSIGNED TO EXAMINER |
| Monday, June 17, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, July 12, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |