LYSAMIR Trademark

Trademark Overview


On Monday, August 20, 2012, a trademark application was filed for LYSAMIR with the United States Patent and Trademark Office. The USPTO has given the LYSAMIR trademark a serial number of 85707872. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 6, 2022. This trademark is owned by Vivolac Cultures Corporation. The LYSAMIR trademark is filed in the Chemical Products and Pharmaceutical Products categories with the following description:

NUTRITIONAL SUPPLEMENTS FOR HUMAN AND ANIMAL HEALTH, NAMELY, MICROBIAL STRUCTURAL COMPONENTS CRUDE AND PURIFIED, CELL METABOLITE COMPOSITIONS OBTAINED BY PHYSICAL, MECHANICAL OR ENZYME TREATMENTS AND DERIVED FROM STRAINS LACTOBACILLUS DELBRUECKII LE, LACTOBACILLUS RHAMNOSUS LB3 AND LACTOBACILLUS PLANTARUM LM COMBINED TOGETHER OR USED INDIVIDUALLY IN DIFFERENT QUANTITIES AND WITH WIDE BIOLOGICAL RESPONSE MODIFIERS PROPERTIES AND IMMUNE MODULATING PROPERTIES

BACTERIAL COMPOSITIONS, COMPRISED OF BACTERIAL CULTURES, WITH PROBIOTIC OR IMMUNE STIMULATING PROPERTIES, OR BOTH, FOR USE IN THE MANUFACTURE OF FOODS AND AS ACTIVE INGREDIENTS IN THE MANUFACTURE OF DIETARY SUPPLEMENTS AND OTHER PRODUCTS IN THE PHARMACEUTICAL, NUTRACEUTICAL, AND FOOD INDUSTRIES; BACTERIAL DIGEST COMPONENTS BEING PROBIOTIC COMPOSITIONS BOTH CRUDE AND PURIFIED, WITH PROBIOTIC OR IMMUNE STIMULATING PROPERTIES, OR BOTH, FOR USE IN THE MANUFACTURE OF FOODS AND AS ACTIVE INGREDIENTS IN THE MANUFACTURE OF DIETARY SUPPLEMENTS AND OTHER PRODUCTS IN THE PHARMACEUTICAL, NUTRACEUTICAL, AND FOOD INDUSTRIES; ENZYMES DERIVED FROM BACTERIA, WITH PROBIOTIC OR IMMUNE STIMULATING PROPERTIES, OR BOTH, FOR USE IN THE MANUFACTURE OF FOODS AND AS ACTIVE INGREDIENTS IN THE MANUFACTURE OF DIETARY SUPPLEMENTS AND OTHER PRODUCTS IN THE PHARMACEUTICAL, NUTRACEUTICAL, AND FOOD INDUSTRIES; LIVE BACTERIAL CULTURE PREPARATIONS, WITH PROBIOTIC OR IMMUNE STIMULATING PROPERTIES, OR BOTH, FOR USE IN THE ...
lysamir

General Information


Serial Number85707872
Word MarkLYSAMIR
Filing DateMonday, August 20, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 6, 2022
Registration Number4837097
Registration DateTuesday, October 20, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 25, 2013

Trademark Statements


Goods and ServicesNUTRITIONAL SUPPLEMENTS FOR HUMAN AND ANIMAL HEALTH, NAMELY, MICROBIAL STRUCTURAL COMPONENTS CRUDE AND PURIFIED, CELL METABOLITE COMPOSITIONS OBTAINED BY PHYSICAL, MECHANICAL OR ENZYME TREATMENTS AND DERIVED FROM STRAINS LACTOBACILLUS DELBRUECKII LE, LACTOBACILLUS RHAMNOSUS LB3 AND LACTOBACILLUS PLANTARUM LM COMBINED TOGETHER OR USED INDIVIDUALLY IN DIFFERENT QUANTITIES AND WITH WIDE BIOLOGICAL RESPONSE MODIFIERS PROPERTIES AND IMMUNE MODULATING PROPERTIES
Goods and ServicesBACTERIAL COMPOSITIONS, COMPRISED OF BACTERIAL CULTURES, WITH PROBIOTIC OR IMMUNE STIMULATING PROPERTIES, OR BOTH, FOR USE IN THE MANUFACTURE OF FOODS AND AS ACTIVE INGREDIENTS IN THE MANUFACTURE OF DIETARY SUPPLEMENTS AND OTHER PRODUCTS IN THE PHARMACEUTICAL, NUTRACEUTICAL, AND FOOD INDUSTRIES; BACTERIAL DIGEST COMPONENTS BEING PROBIOTIC COMPOSITIONS BOTH CRUDE AND PURIFIED, WITH PROBIOTIC OR IMMUNE STIMULATING PROPERTIES, OR BOTH, FOR USE IN THE MANUFACTURE OF FOODS AND AS ACTIVE INGREDIENTS IN THE MANUFACTURE OF DIETARY SUPPLEMENTS AND OTHER PRODUCTS IN THE PHARMACEUTICAL, NUTRACEUTICAL, AND FOOD INDUSTRIES; ENZYMES DERIVED FROM BACTERIA, WITH PROBIOTIC OR IMMUNE STIMULATING PROPERTIES, OR BOTH, FOR USE IN THE MANUFACTURE OF FOODS AND AS ACTIVE INGREDIENTS IN THE MANUFACTURE OF DIETARY SUPPLEMENTS AND OTHER PRODUCTS IN THE PHARMACEUTICAL, NUTRACEUTICAL, AND FOOD INDUSTRIES; LIVE BACTERIAL CULTURE PREPARATIONS, WITH PROBIOTIC OR IMMUNE STIMULATING PROPERTIES, OR BOTH, FOR USE IN THE MANUFACTURE OF FOODS AND AS ACTIVE INGREDIENTS IN THE MANUFACTURE OF DIETARY SUPPLEMENTS AND OTHER PRODUCTS IN THE PHARMACEUTICAL, NUTRACEUTICAL, AND FOOD INDUSTRIES; BACTERIAL DIGEST COMPONENTS BEING PROBIOTIC COMPOSITIONS AND ENZYMES DERIVED FROM BACTERIA, YEASTS, FUNGI, ALGAE, WITH BIOLOGICAL RESPONSE MODIFIERS AND IMMUNE REGULATION PROPERTIES FOR USE IN THE MANUFACTURE OF FOODS AND AS ACTIVE INGREDIENTS IN THE MANUFACTURE OF DIETARY SUPPLEMENTS AND OTHER PRODUCTS IN THE PHARMACEUTICAL, NUTRACEUTICAL, AND FOOD INDUSTRIES; BLENDS OF ANY OF THE ABOVE, FOR USE IN THE MANUFACTURE OF FOODS AND AS ACTIVE INGREDIENTS IN THE MANUFACTURE OF DIETARY SUPPLEMENTS AND OTHER PRODUCTS IN THE PHARMACEUTICAL, NUTRACEUTICAL, NUTRACEUTICAL, AND FOOD INDUSTRIES; MICROBIAL STRUCTURAL COMPONENTS CRUDE AND PURIFIED, CELL METABOLITE COMPOSITIONS OBTAINED BY PHYSICAL, MECHANICAL OR ENZYME TREATMENTS AND DERIVED FROM STRAINS LACTOBACILLUS DELBRUECKII LE, LACTOBACILLUS RHAMNOSUS LB3 AND LACTOBACILLUS PLANTARUM LM COMBINED TOGETHER OR USED INDIVIDUALLY IN DIFFERENT QUANTITIES AND WITH WIDE BIOLOGICAL RESPONSE MODIFIERS PROPERTIES AND IMMUNE MODULATING PROPERTIES FOR USE IN MANUFACTURE OF PRODUCTS FOR THE PHARMACEUTICAL, NUTRACEUTICAL, DIETARY SUPPLEMENT, FOOD, AND COSMETIC INDUSTRIES AND FOR USE IN THE MANUFACTURE OF HUMAN AND ANIMAL HEALTH PRODUCTS
Translation of Words in MarkThe word(s) "LYSAMIR" has no meaning in a foreign language.

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 6, 2022
Primary Code001
First Use Anywhere DateThursday, August 13, 2015
First Use In Commerce DateThursday, August 13, 2015

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 6, 2022
Primary Code005
First Use Anywhere DateThursday, August 13, 2015
First Use In Commerce DateThursday, August 13, 2015

Trademark Owner History


Party NameVivolac Cultures Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGreenfield, IN 46140

Party NameVivolac Cultures Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGreenfield, IN 46140

Party NameVivolac Cultures Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressIndianapolis, IN 46201

Trademark Events


Event DateEvent Description
Friday, May 6, 2022CANCELLED SEC. 8 (6-YR)
Tuesday, October 20, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 20, 2015REGISTERED-PRINCIPAL REGISTER
Thursday, September 17, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, September 16, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Sunday, August 30, 2015STATEMENT OF USE PROCESSING COMPLETE
Thursday, August 13, 2015USE AMENDMENT FILED
Thursday, August 13, 2015TEAS STATEMENT OF USE RECEIVED
Wednesday, March 11, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 10, 2015SOU EXTENSION 3 GRANTED
Thursday, February 19, 2015SOU EXTENSION 3 FILED
Thursday, February 19, 2015TEAS EXTENSION RECEIVED
Wednesday, September 3, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 2, 2014SOU EXTENSION 2 GRANTED
Wednesday, August 20, 2014SOU EXTENSION 2 FILED
Wednesday, August 20, 2014TEAS EXTENSION RECEIVED
Thursday, March 6, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 5, 2014SOU EXTENSION 1 GRANTED
Thursday, February 6, 2014SOU EXTENSION 1 FILED
Sunday, March 2, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, February 6, 2014TEAS EXTENSION RECEIVED
Tuesday, August 20, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 25, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 25, 2013PUBLISHED FOR OPPOSITION
Wednesday, June 5, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 22, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, May 21, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 21, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 20, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 20, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 8, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 8, 2013NON-FINAL ACTION E-MAILED
Wednesday, May 8, 2013NON-FINAL ACTION WRITTEN
Wednesday, April 3, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 3, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 27, 2013ASSIGNED TO LIE
Tuesday, March 26, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, October 7, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, October 7, 2012NON-FINAL ACTION E-MAILED
Sunday, October 7, 2012NON-FINAL ACTION WRITTEN
Friday, September 28, 2012ASSIGNED TO EXAMINER
Tuesday, August 28, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, August 23, 2012NEW APPLICATION ENTERED IN TRAM