| Serial Number | 90726434 |
| Word Mark | LYNE |
| Filing Date | Friday, May 21, 2021 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Tuesday, June 25, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, May 10, 2022 |
| Goods and Services | Chocolate covered cookies; chocolate; chocolate for toppings; chocolate confectionery, namely, chocolate; chocolate candy; chocolates; baked goods, namely, dessert puddings, bakery desserts, cookies, brownies, cakes, pancakes; ice creams; chocolate-based spread; arequipe, namely, dulce de leche; milk modifiers, namely, chocolate powder; cereal bars; chocolate-based non-alcoholic beverages |
| Description of Mark | The mark consists of the term LYNE in stylized block light blue letters. |
| Goods and Services | Processed nuts, processed almonds, processed peanuts; processed nuts; dairy products, namely, cream being dairy products; peanut butter; jam; jelly, namely, meat jellies, fruit jellies, vegetable jellies; drinks without alchohol, namely, soy milk-based beverages, almond milk, beverages made from milk |
| Indication of Colors claimed | The color(s) light blue is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The wording LYNE has no meaning in a foreign language. |
| Goods and Services | Fruit drinks; fruit-based drinks; fruit flavored drinks; drinks without alcohol, namely, chocolate drinks; energy drinks; soft drinks without alcohol; mineral and carbonated waters |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 18, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 18, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 18, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | COMPAÑÍA NACIONAL DE CHOCOLATES S.A.S. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Medellín Antioquia 0000 CO |
| Party Name | COMPAÑÍA NACIONAL DE CHOCOLATES S.A.S. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Medellín Antioquia 0000 CO |
| Event Date | Event Description |
| Thursday, February 10, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 25, 2021 | NEW APPLICATION ENTERED |
| Wednesday, August 18, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, February 2, 2022 | ASSIGNED TO EXAMINER |
| Friday, March 25, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 10, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, February 10, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 31, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 25, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 25, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 31, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 31, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 31, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Friday, April 1, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 20, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 10, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 10, 2022 | PUBLISHED FOR OPPOSITION |
| Thursday, January 5, 2023 | SOU EXTENSION 1 GRANTED |
| Tuesday, July 5, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, January 5, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, January 5, 2023 | SOU EXTENSION 1 FILED |
| Wednesday, December 13, 2023 | SOU TEAS EXTENSION RECEIVED |
| Saturday, January 7, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 5, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, July 5, 2023 | SOU EXTENSION 2 FILED |
| Wednesday, July 5, 2023 | SOU EXTENSION 2 GRANTED |
| Friday, July 7, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 25, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, June 25, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 25, 2024 | SOU EXTENSION 4 FILED |
| Tuesday, June 25, 2024 | SOU EXTENSION 4 GRANTED |
| Friday, December 15, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 13, 2023 | SOU EXTENSION 3 FILED |
| Wednesday, December 13, 2023 | SOU EXTENSION 3 GRANTED |