| Serial Number | 85544039 |
| Word Mark | LYFE KITCHEN LOVE YOUR FOOD EVERYDAY |
| Filing Date | Wednesday, February 15, 2012 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, December 27, 2019 |
| Registration Number | 4339677 |
| Registration Date | Tuesday, May 21, 2013 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 3, 2012 |
| Disclaimer with Predetermined Text | "KITCHEN" |
| Goods and Services | Dairy products excluding ice cream, ice milk and frozen yogurt; a full line of food products, namely, meat, fish, seafood, poultry, cheese, processed, canned, dried and preserved fruits and vegetables, soups, soup mixes, fruit sauces, namely, applesauce and cranberry sauce, potato and fruit-based snack foods, potato, vegetable and fruit chips, frozen fruits, processed tomatoes, chili, frozen mashed potatoes, processed beans, eggs, bean dip, dried fruit, processed nuts, trail snack mix made primarily of processed nuts; nut butters, jams, marmalade, fruit spreads, olive oil, cooking oil, margarine, canned tuna fish, milk, half and half, cream cheese, soy-based food beverages and rice milk used as a milk substitute, cheese, yogurt, fruit or vegetable based snack foods; prepared, packaged, and frozen meals consisting primarily of meat fish, poultry, vegetables or soy-based food, namely, processed soy beans, and patties made of soy beans; frozen vegetables, processed potatoes, processed vegetables, processed fruits, tomato paste, butter, soy-based food bars, luncheon meats; processed meat, namely, bacon, beef, chicken, ham, sausage links, and turkey; fruit salads; vegetable salads; legume salads, garden salads; Oil, namely, for cooking and salads; pre-cut vegetable salads |
| Goods and Services | Bread, bakery products, confectionery, namely, bakery desserts, brownies, cakes, cake mixes, candies, chocolates and chocolate based ready to eat candies and snacks, cookies, frozen confections, cookies mixes, caramels; confectionery namely, pastilles; mixes for bakery goods; sauces, frozen confectionery; coffee, cocoa, tea, gravies, processed herbs, spices and seasonings, processed cereals, processed grains, pasta, macaroni and cheese, granola, ready to eat cereal derived food bars, chocolate based ready-to-eat food bars, whole grain-based food bars, rice-based food bars, wheat-based food bars, corn chips, tortilla chips, cheese flavored puffed corn snacks, flour-based chips, crackers, processed popcorn, confectionery chips for baking, pretzels, salad dressing, mayonnaise, ketchup, mustard, relish, hot sauce, spices, natural sweeteners, honey, extracts used as a flavoring, pasta sauce, marinades, chocolate syrup, chocolate chips, barbecue sauces, vinegar, cheese sauce, salsas, pizza, cereal-based snack foods, rice-based snack foods, wheat-based snack foods, bakery goods, candy, frozen yogurt, fruit ice bars, ice cream, sorbet, cookies, waffles and frozen meals consisting primarily of pasta or rice, trail snack mix made primarily of chocolate; tomato sauce; unpopped popcorn for making popcorn; tea and coffee based beverages, namely, tea, coffee, tea based beverages with fruit flavoring; cooking sauces; combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; pasta salad; rice salad, processed quinoa; rice, processed bulgar wheat |
| Pseudo Mark | LIFE KITCHEN LOVE YOUR FOOD EVERYDAY |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 27, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, February 1, 2011 |
| First Use In Commerce Date | Friday, June 15, 2012 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 27, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, February 1, 2011 |
| First Use In Commerce Date | Friday, June 15, 2012 |
| Party Name | L3 IP, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | HIGHLAND PARK, IL 60035 |
| Party Name | Lyfe Kitchen IP Holdings, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chicago, IL 60611 |
| Party Name | Lyfe Kitchen IP Holdings, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chicago, IL 60611 |
| Party Name | Lyfe Kitchen IP Holdings, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chicago, IL 60611 |
| Event Date | Event Description |
| Friday, December 27, 2019 | CANCELLED SEC. 8 (6-YR) |
| Wednesday, October 3, 2018 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, May 21, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, April 4, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, April 4, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, January 14, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, January 14, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, May 21, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, April 18, 2013 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, April 17, 2013 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Wednesday, April 17, 2013 | ASSIGNED TO LIE |
| Tuesday, March 26, 2013 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, March 20, 2013 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, February 28, 2013 | USE AMENDMENT FILED |
| Wednesday, March 20, 2013 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, February 28, 2013 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, August 28, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 3, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 3, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 13, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, May 25, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 25, 2012 | ASSIGNED TO EXAMINER |
| Friday, February 24, 2012 | NOTICE OF PSEUDO MARK MAILED |
| Thursday, February 23, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, February 20, 2012 | NEW APPLICATION ENTERED IN TRAM |