| Serial Number | 85222770 |
| Word Mark | LYFE KITCHEN LOVE YOUR FOOD EVERYDAY |
| Filing Date | Friday, January 21, 2011 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 5, 2013 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 8, 2011 |
| Indication of Colors claimed | The color(s) orange, white, and grey is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "KITCHEN" |
| Description of Mark | The mark consists of an orange rectangle containing a stylized plate and fork in white. Below the design is the wording "LYFE KITCHEN LOVE YOUR FOOD EVERYDAY" in stylized font. There is an orange line that is below the word "LYFE". The letters "L", "F" and "E" of the word "LYFE" in grey and the letter "Y" of the word "LYFE" in orange; the word kitchen in grey scale; the words "LOVE", "FOOD", "EVERYDAY" in grey; the word "YOUR" in orange. |
| Goods and Services | Dairy products excluding ice cream, ice milk and frozen yogurt; a full line of food products, namely, meat, fish, seafood, poultry, cheese, processed, canned, dried and preserved fruits and vegetables, soups, soup mixes, fruit sauces, namely, applesauce and cranberry sauce, potato and fruit-based snack foods, potato, vegetable and fruit-based chips, frozen fruits, processed tomatoes, chili, frozen mashed potatoes, processed beans, eggs, bean dip, dried fruit, processed nuts, trail snack mix made primarily of nuts, nut butters, jams, marmalade, fruit spreads, olive oil, cooking oil, margarine, canned tuna, milk, half and half, cream cheese, soy-based and rice-based food beverages used as a milk substitute, cheese, yogurt, fruit or vegetable based snack foods; prepared, packaged, and frozen meals consisting primarily of meat fish, poultry, vegetables or soy-based food, namely, soy beans, and patties made of soy beans; frozen vegetables, processed potatoes, processed vegetables, processed fruits, tomato paste, butter, soy-based food bars, luncheon meats; processed meat, namely, bacon, beef, chicken, ham, sausage links, and turkey |
| Goods and Services | Bread, bakery products, Confectionery, namely, bakery desserts, brownies, cakes, cake mixes, candies, chocolates and chocolate based ready to eat candies and snacks, cookies, frozen confections, cookies mixes, caramels, pastilles and mixes for bakery goods; sauces, pasta, frozen confectionery; coffee, cocoa, tea, gravies, processed herbs, spices and seasonings, processed cereals, processed grains, pasta, macaroni and cheese, granola, ready to eat cereal-based food bars, chocolate based food bars, whole grain-based food bars, rice-based food bars, wheat-based food bars, corn-based chips, tortilla chips, cheese flavored puffed corn snacks, flour-based chips, crackers, processed popcorn, corn-based chips, flour-based chips, cheese flavored puffed corn snacks, confectionery chips for baking, pretzels, crackers, salad dressing, mayonnaise, ketchup, mustard, relish, hot sauce, spices, natural sweeteners, honey, extracts used as a flavoring, pasta sauce, marinades, chocolate syrup, chocolate chips, barbecue sauces, vinegar, cheese sauce, salsas, pizza, cereal-based snack foods, rice-based snack foods, wheat-based snack foods, bakery goods, candy, frozen yogurt, frozen fruit bars, ice cream, sorbet, cookies, waffles and frozen dinners consisting primarily of pasta or rice, trail snack mix made primarily of chocolate; tomato sauce; corn kernels for making popcorn; tea and coffee based beverages, namely, tea, coffee, teas flavored with fruit juice |
| Pseudo Mark | LIFE KITCHEN LOVE YOUR FOOD EVERYDAY |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 28, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 28, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LYFE KITCHEN IP HOLDINGS, LLC |
| Party Type | 22 - New Owner After Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | CHICAGO, IL 60611 |
| Party Name | LYFE KITCHEN IP HOLDINGS, LLC |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | CHICAGO, IL 60611 |
| Party Name | Stephanie's Place, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60611 |
| Party Name | Stephanie's Place, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60611 |
| Event Date | Event Description |
| Friday, February 13, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, August 5, 2013 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, August 5, 2013 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, January 5, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 3, 2013 | EXTENSION 2 GRANTED |
| Thursday, January 3, 2013 | EXTENSION 2 FILED |
| Thursday, January 3, 2013 | TEAS EXTENSION RECEIVED |
| Thursday, July 5, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 3, 2012 | EXTENSION 1 GRANTED |
| Tuesday, July 3, 2012 | EXTENSION 1 FILED |
| Tuesday, July 3, 2012 | TEAS EXTENSION RECEIVED |
| Thursday, February 23, 2012 | CORRECTED NOA E-MAILED |
| Wednesday, February 22, 2012 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, February 22, 2012 | DIVISIONAL PROCESSING COMPLETE |
| Wednesday, February 15, 2012 | DIVISIONAL REQUEST RECEIVED |
| Wednesday, February 22, 2012 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, February 15, 2012 | TEAS REQUEST TO DIVIDE RECEIVED |
| Tuesday, January 3, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 8, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 8, 2011 | PUBLISHED FOR OPPOSITION |
| Monday, October 3, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, October 3, 2011 | ASSIGNED TO LIE |
| Monday, September 19, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 11, 2011 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, August 11, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 11, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 11, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 18, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 18, 2011 | NON-FINAL ACTION E-MAILED |
| Monday, April 18, 2011 | NON-FINAL ACTION WRITTEN |
| Monday, April 18, 2011 | ASSIGNED TO EXAMINER |
| Saturday, January 29, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Friday, January 28, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, January 25, 2011 | NEW APPLICATION ENTERED IN TRAM |