Serial Number | 85955083 |
Word Mark | LYCOLIVE |
Filing Date | Monday, June 10, 2013 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, August 21, 2020 |
Registration Number | 4466219 |
Registration Date | Tuesday, January 14, 2014 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 29, 2013 |
Goods and Services | Olive oil |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, August 21, 2020 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, January 2, 2013 |
First Use In Commerce Date | Sunday, January 6, 2013 |
Party Name | VIANÓLEO S.L. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | GUAREÑA (BADAJOZ) 06470 ES |
Party Name | VIANÓLEO S.L. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | GUAREÑA (BADAJOZ) 06470 ES |
Party Name | VIANÓLEO S.L. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | GUAREÑA (BADAJOZ) 06470 ES |
Event Date | Event Description |
Friday, August 21, 2020 | CANCELLED SEC. 8 (6-YR) |
Monday, January 14, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, January 14, 2014 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 29, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 29, 2013 | PUBLISHED FOR OPPOSITION |
Wednesday, October 9, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Saturday, September 21, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, September 20, 2013 | ASSIGNED TO EXAMINER |
Tuesday, June 18, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, June 13, 2013 | NEW APPLICATION ENTERED IN TRAM |