LYBAO Trademark

Trademark Overview


On Tuesday, May 21, 2024, a trademark application was filed for LYBAO with the United States Patent and Trademark Office. The USPTO has given the LYBAO trademark a serial number of 98562118. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, May 21, 2024. This trademark is owned by Hejian Laiyuan Trading Co., Ltd.. The LYBAO trademark is filed in the Meat & Processed Food Products category with the following description:

Gut for making sausage casings; Natural or artificial sausage casings; Sausage casings; Soup cubes; Soup mixes; Soup pastes; Stock cubes
lybao

General Information


Serial Number98562118
Word MarkLYBAO
Filing DateTuesday, May 21, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, May 21, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesGut for making sausage casings; Natural or artificial sausage casings; Sausage casings; Soup cubes; Soup mixes; Soup pastes; Stock cubes
Translation of Words in MarkThe wording LYBAO has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 21, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHejian Laiyuan Trading Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCangzhou 062450
CN

Trademark Events


Event DateEvent Description
Tuesday, May 21, 2024NEW APPLICATION ENTERED
Tuesday, May 21, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED