L'VING Trademark

Trademark Overview


On Thursday, January 16, 2025, a trademark application was filed for L'VING with the United States Patent and Trademark Office. The USPTO has given the L'VING trademark a serial number of 99002666. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, August 14, 2025. This trademark is owned by LOTTE INTERNATIONAL AMERICA CORP. The L'VING trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Frozen Korean-style dumplings (mandu); Korean-style dumplings (mandu); Bakery Desserts; Jeon (Korean-style pancakes); Pastries; Meal kits consisting of ingredients for soups; Fish-shaped bread; Pancakes

Prepared and packaged meals consisting primarily of seafood; Pork katsu; Prepared and packaged meals consisting primarily of pork; Chicken katsu; Prepared and packaged food kits composed of fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared and packaged meals consisting primarily of chicken; Preparations for making soup; Fish katsu; Prepared and packaged meals consisting primarily of beef; Soups; Prepared and packaged meals consisting primarily of seafood, namely, octopus, clam, shrimp, and squid
l'ving

General Information


Serial Number99002666
Word MarkL'VING
Filing DateThursday, January 16, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, August 14, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 2, 2025

Trademark Statements


Goods and ServicesFrozen Korean-style dumplings (mandu); Korean-style dumplings (mandu); Bakery Desserts; Jeon (Korean-style pancakes); Pastries; Meal kits consisting of ingredients for soups; Fish-shaped bread; Pancakes
Goods and ServicesPrepared and packaged meals consisting primarily of seafood; Pork katsu; Prepared and packaged meals consisting primarily of pork; Chicken katsu; Prepared and packaged food kits composed of fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared and packaged meals consisting primarily of chicken; Preparations for making soup; Fish katsu; Prepared and packaged meals consisting primarily of beef; Soups; Prepared and packaged meals consisting primarily of seafood, namely, octopus, clam, shrimp, and squid
Pseudo MarkLIVING

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 16, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 16, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLOTTE INTERNATIONAL AMERICA CORP
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCity of Industry, CA 91748

Trademark Events


Event DateEvent Description
Thursday, January 16, 2025NEW APPLICATION ENTERED
Thursday, January 16, 2025APPLICATION FILING RECEIPT MAILED
Thursday, June 26, 2025ASSIGNED TO EXAMINER
Monday, June 30, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 2, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 2, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 2, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 1, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 30, 2025NON-FINAL ACTION WRITTEN
Tuesday, June 17, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, June 30, 2025NON-FINAL ACTION E-MAILED