L'VING Trademark

Trademark Overview


On Friday, May 20, 2022, a trademark application was filed for L'VING with the United States Patent and Trademark Office. The USPTO has given the L'VING trademark a serial number of 97421151. The federal status of this trademark filing is THIRD EXTENSION - GRANTED as of Wednesday, May 21, 2025. This trademark is owned by LOTTE INTERNATIONAL AMERICA CORP. The L'VING trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Mandu, namely, frozen Korean-style dumplings (mandu); frozen dumplings, namely, Korean-style dumplings (mandu), fish dumplings, shrimp dumplings, rice dumplings, and flour-based dumplings

Meat, frozen; Frozen prepared entrees consisting primarily of meat, fish, poultry or vegetables; Frozen prepared meals consisting primarily of meat, fish, poultry or vegetables; mandu, namely, frozen potato dumplings; frozen potato dumplings; canned meat; luncheon meats, canned; processed meat
l'ving

General Information


Serial Number97421151
Word MarkL'VING
Filing DateFriday, May 20, 2022
Status732 - THIRD EXTENSION - GRANTED
Status DateWednesday, May 21, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 17, 2023

Trademark Statements


Goods and ServicesMandu, namely, frozen Korean-style dumplings (mandu); frozen dumplings, namely, Korean-style dumplings (mandu), fish dumplings, shrimp dumplings, rice dumplings, and flour-based dumplings
Goods and ServicesMeat, frozen; Frozen prepared entrees consisting primarily of meat, fish, poultry or vegetables; Frozen prepared meals consisting primarily of meat, fish, poultry or vegetables; mandu, namely, frozen potato dumplings; frozen potato dumplings; canned meat; luncheon meats, canned; processed meat
Pseudo MarkLIVING

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 26, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 11, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLOTTE INTERNATIONAL AMERICA CORP
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCITY OF INDUSTRY, CA 91748

Party NameLOTTE INTERNATIONAL AMERICA CORP
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCITY OF INDUSTRY, CA 91748

Trademark Events


Event DateEvent Description
Friday, March 10, 2023NON-FINAL ACTION WRITTEN
Tuesday, May 24, 2022NEW APPLICATION ENTERED
Thursday, May 26, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 9, 2023ASSIGNED TO EXAMINER
Friday, March 10, 2023NON-FINAL ACTION E-MAILED
Friday, March 10, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 9, 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Friday, June 9, 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Monday, September 11, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 11, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 11, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 11, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 17, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, September 27, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 17, 2023PUBLISHED FOR OPPOSITION
Tuesday, December 12, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 14, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, May 14, 2024SOU EXTENSION 1 GRANTED
Wednesday, May 15, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 21, 2024SOU EXTENSION 2 FILED
Tuesday, May 14, 2024SOU EXTENSION 1 FILED
Monday, October 21, 2024SOU TEAS EXTENSION RECEIVED
Monday, October 21, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 21, 2025SOU TEAS EXTENSION RECEIVED
Wednesday, May 21, 2025SOU EXTENSION 3 FILED
Wednesday, May 21, 2025SOU EXTENSION 3 GRANTED
Thursday, May 22, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 21, 2024SOU EXTENSION 2 GRANTED