L'VING Trademark

Trademark Overview


On Friday, May 20, 2022, a trademark application was filed for L'VING with the United States Patent and Trademark Office. The USPTO has given the L'VING trademark a serial number of 97421151. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Monday, October 21, 2024. This trademark is owned by LOTTE INTERNATIONAL AMERICA CORP. The L'VING trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Mandu, namely, frozen Korean-style dumplings (mandu); frozen dumplings, namely, Korean-style dumplings (mandu), fish dumplings, shrimp dumplings, rice dumplings, and flour-based dumplings

Meat, frozen; Frozen prepared entrees consisting primarily of meat, fish, poultry or vegetables; Frozen prepared meals consisting primarily of meat, fish, poultry or vegetables; mandu, namely, frozen potato dumplings; frozen potato dumplings; canned meat; luncheon meats, canned; processed meat
l'ving

General Information


Serial Number97421151
Word MarkL'VING
Filing DateFriday, May 20, 2022
Status731 - SECOND EXTENSION - GRANTED
Status DateMonday, October 21, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 17, 2023

Trademark Statements


Goods and ServicesMandu, namely, frozen Korean-style dumplings (mandu); frozen dumplings, namely, Korean-style dumplings (mandu), fish dumplings, shrimp dumplings, rice dumplings, and flour-based dumplings
Goods and ServicesMeat, frozen; Frozen prepared entrees consisting primarily of meat, fish, poultry or vegetables; Frozen prepared meals consisting primarily of meat, fish, poultry or vegetables; mandu, namely, frozen potato dumplings; frozen potato dumplings; canned meat; luncheon meats, canned; processed meat
Pseudo MarkLIVING

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 26, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 11, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLOTTE INTERNATIONAL AMERICA CORP
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCITY OF INDUSTRY, CA 91748

Party NameLOTTE INTERNATIONAL AMERICA CORP
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCITY OF INDUSTRY, CA 91748

Trademark Events


Event DateEvent Description
Tuesday, May 24, 2022NEW APPLICATION ENTERED
Thursday, May 26, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 9, 2023ASSIGNED TO EXAMINER
Friday, March 10, 2023NON-FINAL ACTION WRITTEN
Friday, March 10, 2023NON-FINAL ACTION E-MAILED
Friday, March 10, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 9, 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Friday, June 9, 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Monday, September 11, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 11, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 11, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 11, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 27, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 17, 2023PUBLISHED FOR OPPOSITION
Tuesday, October 17, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 12, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 14, 2024SOU EXTENSION 1 GRANTED
Tuesday, May 14, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, May 14, 2024SOU EXTENSION 1 FILED
Wednesday, May 15, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 21, 2024SOU TEAS EXTENSION RECEIVED
Monday, October 21, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 21, 2024SOU EXTENSION 2 FILED
Monday, October 21, 2024SOU EXTENSION 2 GRANTED