LUXURY FARMS EST. 2014 Trademark

Trademark Overview


On Friday, May 13, 2016, a trademark application was filed for LUXURY FARMS EST. 2014 with the United States Patent and Trademark Office. The USPTO has given the LUXURY FARMS EST. 2014 trademark a serial number of 87036572. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 21, 2025. The LUXURY FARMS EST. 2014 trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Sauces; salts; vinegar; balsamic vinegar; flavored balsamic vinegar; gourmet sauces; coffee; tea

Jams; marmalades; jellies; cooking oils; edible oils; olive oil; flavored olive oil; confit in the nature of cooked fruit, meat, seafood, fish, poultry, or vegetable based spreads
luxury farms est. 2014

General Information


Serial Number87036572
Word MarkLUXURY FARMS EST. 2014
Filing DateFriday, May 13, 2016
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 21, 2025
Registration Number5536279
Registration DateTuesday, August 7, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 15, 2016

Trademark Statements


Goods and ServicesSauces; salts; vinegar; balsamic vinegar; flavored balsamic vinegar; gourmet sauces; coffee; tea
Description of MarkThe mark consists of the wording "LUXURY FARMS" inside the top of a circle and "EST. 2014" at the bottom of the circle. At the center of the circle is the image of an artichoke inside a smaller circle.
Goods and ServicesJams; marmalades; jellies; cooking oils; edible oils; olive oil; flavored olive oil; confit in the nature of cooked fruit, meat, seafood, fish, poultry, or vegetable based spreads
Pseudo MarkLUXURY FARMS ESTABLISHED TWENTY FOURTEEN
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"FARMS" AND "EST. 2014"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 21, 2025
Primary Code029
First Use Anywhere DateTuesday, December 15, 2015
First Use In Commerce DateTuesday, December 15, 2015

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 21, 2025
Primary Code030
First Use Anywhere DateTuesday, December 15, 2015
First Use In Commerce DateTuesday, December 15, 2015

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSan Diego, CA 92110

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSan Diego, CA 92110

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSan Diego, CA 92110

Trademark Events


Event DateEvent Description
Monday, September 12, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 17, 2016NEW APPLICATION ENTERED
Wednesday, May 18, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 19, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, August 4, 2016ASSIGNED TO EXAMINER
Thursday, August 4, 2016EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Thursday, August 4, 2016COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Thursday, August 4, 2016EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, August 4, 2016NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, October 5, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 15, 2016PUBLISHED FOR OPPOSITION
Thursday, September 22, 2016ASSIGNED TO LIE
Thursday, September 29, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 29, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 11, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 11, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 11, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 12, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 26, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 15, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, January 12, 2018SOU EXTENSION 2 GRANTED
Saturday, January 13, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, January 10, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, July 10, 2017SOU TEAS EXTENSION RECEIVED
Monday, July 10, 2017SOU EXTENSION 1 FILED
Wednesday, July 19, 2017SOU EXTENSION 1 GRANTED
Wednesday, July 19, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, July 20, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 10, 2018SOU TEAS EXTENSION RECEIVED
Wednesday, January 10, 2018SOU EXTENSION 2 FILED
Wednesday, June 27, 2018USE AMENDMENT FILED
Wednesday, July 4, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, August 7, 2018REGISTERED-PRINCIPAL REGISTER
Monday, August 7, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, February 21, 2025CANCELLED SEC. 8 (6-YR)
Tuesday, July 3, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, June 26, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, June 27, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, July 3, 2018STATEMENT OF USE PROCESSING COMPLETE