LUXI BEEF Trademark

Trademark Overview


On Friday, February 1, 2019, a trademark application was filed for LUXI BEEF with the United States Patent and Trademark Office. The USPTO has given the LUXI BEEF trademark a serial number of 88286506. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, September 14, 2020. The LUXI BEEF trademark is filed in the Meat & Processed Food Products category with the following description:

Bacon; beef bouillon; preparations for making bouillon; tripe; meat; meat jellies; broth, namely, soup; bouillon concentrates; liver; meat, preserved; vegetable soup preparations; edible fats; freeze-dried dishes with the main ingredient being vegetables and meat products
luxi beef

General Information


Serial Number88286506
Word MarkLUXI BEEF
Filing DateFriday, February 1, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, September 14, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 18, 2019

Trademark Statements


Indication of Colors claimedThe color(s) orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"BEEF" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "FEINIU"
Description of MarkThe mark consists of four Chinese characters above the stylized wording "LUXI BEEF", all in orange.
Goods and ServicesBacon; beef bouillon; preparations for making bouillon; tripe; meat; meat jellies; broth, namely, soup; bouillon concentrates; liver; meat, preserved; vegetable soup preparations; edible fats; freeze-dried dishes with the main ingredient being vegetables and meat products
Transliteration StatementThe non-Latin characters in the mark transliterate to "LUXI" which has no meaning in a foreign language and "FEINIU" and this means "FATTY BEEF" in English.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 25, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressCity, Shandong Prov. 274000
CN

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCity, Shandong Prov. 274000
CN

Trademark Events


Event DateEvent Description
Monday, September 14, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, September 14, 2020ABANDONMENT - NO USE STATEMENT FILED
Thursday, February 13, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 11, 2020EXTENSION 1 GRANTED
Tuesday, February 11, 2020EXTENSION 1 FILED
Tuesday, February 11, 2020TEAS EXTENSION RECEIVED
Tuesday, August 13, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 18, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 18, 2019PUBLISHED FOR OPPOSITION
Wednesday, May 29, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 14, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, May 6, 2019ASSIGNED TO LIE
Wednesday, April 24, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 24, 2019PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, April 24, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 24, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, April 24, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, April 24, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, April 24, 2019EXAMINERS AMENDMENT -WRITTEN
Monday, April 15, 2019ASSIGNED TO EXAMINER
Thursday, March 21, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, February 25, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, February 5, 2019NEW APPLICATION ENTERED IN TRAM