| Serial Number | 88286506 |
| Word Mark | LUXI BEEF |
| Filing Date | Friday, February 1, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 14, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 18, 2019 |
| Indication of Colors claimed | The color(s) orange is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BEEF" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "FEINIU" |
| Description of Mark | The mark consists of four Chinese characters above the stylized wording "LUXI BEEF", all in orange. |
| Goods and Services | Bacon; beef bouillon; preparations for making bouillon; tripe; meat; meat jellies; broth, namely, soup; bouillon concentrates; liver; meat, preserved; vegetable soup preparations; edible fats; freeze-dried dishes with the main ingredient being vegetables and meat products |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "LUXI" which has no meaning in a foreign language and "FEINIU" and this means "FATTY BEEF" in English. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 25, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | City, Shandong Prov. 274000 CN |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | City, Shandong Prov. 274000 CN |
| Event Date | Event Description |
| Monday, September 14, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, September 14, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, February 13, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 11, 2020 | EXTENSION 1 GRANTED |
| Tuesday, February 11, 2020 | EXTENSION 1 FILED |
| Tuesday, February 11, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, August 13, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 18, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 18, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 29, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 14, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, May 6, 2019 | ASSIGNED TO LIE |
| Wednesday, April 24, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 24, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, April 24, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 24, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 24, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 24, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 24, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 15, 2019 | ASSIGNED TO EXAMINER |
| Thursday, March 21, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, February 25, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, February 5, 2019 | NEW APPLICATION ENTERED IN TRAM |