LUXE FOR ALL Trademark

Trademark Overview


On Friday, August 29, 2025, a trademark application was filed for LUXE FOR ALL with the United States Patent and Trademark Office. The USPTO has given the LUXE FOR ALL trademark a serial number of 99366548. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, May 21, 2026. This trademark is owned by TACO BELL IP HOLDER, LLC. The LUXE FOR ALL trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Restaurant services; Snack bar services; Cafe services; Preparation and provision of food and drink for consumption on and off the premises; Catering services

Wrap sandwiches; Sandwiches, namely, sandwiches consisting primarily of chicken; Sandwiches; Salsa; Hot sauce; Dry seasoning mixes for tacos; Seasoning mixes; Taco shells; Taco shells, taco sauce, and seasoning mixes sold as a unit; Tortilla chips; Tacos; Tostadas; Fajitas; Burritos; Enchiladas; Quesadillas; Tortillas; Nachos; Pizza; Pastries; Fried dough twists; Prepared meals consisting primarily of pasta or rice; Prepared entrees consisting primarily of pasta or rice; Cooked rice; Prepared side dishes consisting primarily of rice; Pico de Gallo sauce; Prepared coffee and coffee-based beverages; Tea-based beverages
luxe for all

General Information


Serial Number99366548
Word MarkLUXE FOR ALL
Filing DateFriday, August 29, 2025
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, May 21, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesRestaurant services; Snack bar services; Cafe services; Preparation and provision of food and drink for consumption on and off the premises; Catering services
Goods and ServicesWrap sandwiches; Sandwiches, namely, sandwiches consisting primarily of chicken; Sandwiches; Salsa; Hot sauce; Dry seasoning mixes for tacos; Seasoning mixes; Taco shells; Taco shells, taco sauce, and seasoning mixes sold as a unit; Tortilla chips; Tacos; Tostadas; Fajitas; Burritos; Enchiladas; Quesadillas; Tortillas; Nachos; Pizza; Pastries; Fried dough twists; Prepared meals consisting primarily of pasta or rice; Prepared entrees consisting primarily of pasta or rice; Cooked rice; Prepared side dishes consisting primarily of rice; Pico de Gallo sauce; Prepared coffee and coffee-based beverages; Tea-based beverages

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 29, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, August 29, 2025
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTACO BELL IP HOLDER, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIrvine, CA 92618
US

Trademark Events


Event DateEvent Description
Friday, August 29, 2025NEW APPLICATION ENTERED
Friday, August 29, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, January 20, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, January 21, 2026ASSIGNED TO EXAMINER
Tuesday, January 27, 2026NON-FINAL ACTION WRITTEN
Tuesday, January 27, 2026NON-FINAL ACTION E-MAILED
Tuesday, January 27, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 21, 2026ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, May 21, 2026ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND