LUXE CAKE 2017 Trademark

Trademark Overview


On Thursday, July 29, 2021, a trademark application was filed for LUXE CAKE 2017 with the United States Patent and Trademark Office. The USPTO has given the LUXE CAKE 2017 trademark a serial number of 90856635. The federal status of this trademark filing is REGISTERED as of Tuesday, November 30, 2021. The LUXE CAKE 2017 trademark is filed in the Paint Products and Staple Food Products categories with the following description:

Colorants for food and beverages; Food colorants; Food coloring

Edible decorations for cakes; Edible glitter for foods and beverages; Edible adhesives for confectionery decorating; Edible cake decorations
luxe cake 2017

General Information


Serial Number90856635
Word MarkLUXE CAKE 2017
Filing DateThursday, July 29, 2021
Status700 - REGISTERED
Status DateTuesday, November 30, 2021
Registration Number6576765
Registration DateTuesday, November 30, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 14, 2021

Trademark Statements


Disclaimer with Predetermined Text"CAKE" AND "2017"
Description of MarkThe mark consists of the stylized word "LUXE" above the stylized word "CAKE" and below, in smaller font, the number "2017" within a contrasting square.
Goods and ServicesColorants for food and beverages; Food colorants; Food coloring
Goods and ServicesEdible decorations for cakes; Edible glitter for foods and beverages; Edible adhesives for confectionery decorating; Edible cake decorations
Pseudo MarkLUXE CAKE TWO THOUSAND SEVENTEEN; LUXE CAKE TWENTY SEVENTEEN; LUXE CAKE TWO ZERO ONE SEVEN

Classification Information


International Class002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes006, 011, 016
Class Status Code6 - Active
Class Status DateTuesday, August 10, 2021
Primary Code002
First Use Anywhere DateFriday, March 31, 2017
First Use In Commerce DateFriday, March 31, 2017

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 10, 2021
Primary Code030
First Use Anywhere DateFriday, March 31, 2017
First Use In Commerce DateFriday, March 31, 2017

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMiami, FL 33133

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMiami, FL 33133

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMiami, FL 33133

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMiami, FL 33133

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMiami, FL 33133

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMiami, FL 33133

Trademark Events


Event DateEvent Description
Tuesday, November 30, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, September 14, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 14, 2021PUBLISHED FOR OPPOSITION
Thursday, August 26, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 11, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, August 10, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 10, 2021ASSIGNED TO EXAMINER
Tuesday, August 10, 2021ASSIGNED TO EXAMINER
Tuesday, August 10, 2021PETITION TO DIRECTOR - MAKE SPECIAL - GRANTED
Tuesday, August 10, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, August 9, 2021ASSIGNED TO PETITION STAFF
Friday, August 6, 2021TEAS PETITION TO DIRECTOR-MAKE SPECIAL-RECEIVED
Monday, August 2, 2021NEW APPLICATION ENTERED IN TRAM