Serial Number | 86484786 |
Word Mark | LUXE |
Filing Date | Thursday, December 18, 2014 |
Status | 605 - ABANDONED - EXPRESS AFTER PUB |
Status Date | Tuesday, October 6, 2015 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 26, 2015 |
Goods and Services | Fruit and nut based snack bars |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Tuesday, October 6, 2015 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | LUXE FOODS, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Pompano Beach, FL 33062 |
Party Name | LUXE FOODS, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Pompano Beach, FL 33062 |
Event Date | Event Description |
Tuesday, October 6, 2015 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |
Tuesday, October 6, 2015 | ABANDONMENT - AFTER PUBLICATION |
Monday, October 5, 2015 | TEAS EXPRESS ABANDONMENT RECEIVED |
Tuesday, July 21, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 26, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 26, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, May 6, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 21, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, April 21, 2015 | ASSIGNED TO LIE |
Monday, March 30, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Sunday, March 29, 2015 | ASSIGNED TO EXAMINER |
Tuesday, December 23, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, December 22, 2014 | NEW APPLICATION ENTERED IN TRAM |