LUST BY ELIAS Trademark

Trademark Overview


On Wednesday, May 24, 2023, a trademark application was filed for LUST BY ELIAS with the United States Patent and Trademark Office. The USPTO has given the LUST BY ELIAS trademark a serial number of 98011931. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, June 26, 2023. This trademark is owned by SAMIR ELMOGHRABI. The LUST BY ELIAS trademark is filed in the Staple Food Products category with the following description:

Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
lust by elias

General Information


Serial Number98011931
Word MarkLUST BY ELIAS
Filing DateWednesday, May 24, 2023
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateMonday, June 26, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, May 27, 2023
Primary Code030
First Use Anywhere DateWednesday, May 24, 2023
First Use In Commerce DateWednesday, May 24, 2023

Trademark Owner History


Party NameSAMIR ELMOGHRABI
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSanta Clarita, CA 91350

Trademark Events


Event DateEvent Description
Saturday, May 27, 2023NEW APPLICATION ENTERED