LUPINQ DIFFERENT. BETTER. Trademark

Trademark Overview


On Wednesday, January 15, 2025, a trademark application was filed for LUPINQ DIFFERENT. BETTER. with the United States Patent and Trademark Office. The USPTO has given the LUPINQ DIFFERENT. BETTER. trademark a serial number of 79417382. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, February 10, 2026. This trademark is owned by Lupin Foods Pty Ltd. The LUPINQ DIFFERENT. BETTER. trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Prepared legumes; preserved legumes; processed legumes; legume-based snack foods; tempeh; cereal flakes, namely, lupinus bean flakes; cereal flakes, namely, processed legumes in the nature of lupinus bean flakes

Pasta products, namely dried pastas; flour
lupinq different. better.

General Information


Serial Number79417382
Word MarkLUPINQ DIFFERENT. BETTER.
Filing DateWednesday, January 15, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, February 10, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, February 10, 2026

Trademark Statements


Goods and ServicesPrepared legumes; preserved legumes; processed legumes; legume-based snack foods; tempeh; cereal flakes, namely, lupinus bean flakes; cereal flakes, namely, processed legumes in the nature of lupinus bean flakes
Pseudo MarkLUPINQ DIFFERENT BETTER
Goods and ServicesPasta products, namely dried pastas; flour
Description of MarkThe mark consists of the wording "LUPINQ" in stylized lettering above the wording "DIFFERENT. BETTER." in smaller, stylized lettering.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 20, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 20, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLupin Foods Pty Ltd
Party Type20 - Owner at Publication
Legal Entity Type82 - NOT AVAILABLE
AddressAU

Party NameLupin Foods Pty Ltd
Party Type10 - Original Applicant
Legal Entity Type82 - NOT AVAILABLE
AddressAU

Trademark Events


Event DateEvent Description
Thursday, February 20, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Sunday, February 23, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, February 23, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, April 23, 2025ASSIGNED TO EXAMINER
Tuesday, May 6, 2025NON-FINAL ACTION WRITTEN
Wednesday, May 7, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, July 5, 2025REFUSAL PROCESSED BY MPU
Saturday, July 5, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, July 26, 2025REFUSAL PROCESSED BY IB
Friday, December 26, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 26, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 26, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 15, 2026EXAMINERS AMENDMENT -WRITTEN
Thursday, January 15, 2026EXAMINERS AMENDMENT E-MAILED
Thursday, January 15, 2026NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, January 15, 2026EXAMINER'S AMENDMENT ENTERED
Thursday, January 15, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 4, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 10, 2026PUBLISHED FOR OPPOSITION
Tuesday, February 10, 2026OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED