LUNN Trademark

Trademark Overview


On Thursday, January 24, 2019, a trademark application was filed for LUNN with the United States Patent and Trademark Office. The USPTO has given the LUNN trademark a serial number of 79253218. The federal status of this trademark filing is REGISTERED as of Tuesday, October 22, 2019. This trademark is owned by Global-Brand-Resources Pvt. Ltd.. The LUNN trademark is filed in the Staple Food Products category with the following description:

Common salt for cooking; spiced salt; table salt; curry spices; food pastes being spices; spices; pizza spices; dried culinary herbs being seasonings; dried herbs being seasonings; garden herbs, preserved being seasonings; preserved culinary herbs being seasonings; cooking salt; pickling salt for pickling foodstuffs; preservatives for food being salt; products for use in food preservation, namely, salt; salt for cooking; salt for flavouring food; salt for popcorn; salt for preserving foodstuffs
lunn

General Information


Serial Number79253218
Word MarkLUNN
Filing DateThursday, January 24, 2019
Status700 - REGISTERED
Status DateTuesday, October 22, 2019
Registration Number5887742
Registration DateTuesday, October 22, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 6, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized wording "LUNN" with Hindi characters above the wording and a stylized image of a man to the left of the wording and Hindi characters.
Goods and ServicesCommon salt for cooking; spiced salt; table salt; curry spices; food pastes being spices; spices; pizza spices; dried culinary herbs being seasonings; dried herbs being seasonings; garden herbs, preserved being seasonings; preserved culinary herbs being seasonings; cooking salt; pickling salt for pickling foodstuffs; preservatives for food being salt; products for use in food preservation, namely, salt; salt for cooking; salt for flavouring food; salt for popcorn; salt for preserving foodstuffs
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Transliteration StatementThe non-Latin characters in the mark transliterate to "LUNN" and this has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 5, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGlobal-Brand-Resources Pvt. Ltd.
Party Type30 - Original Registrant
Legal Entity Type24 - NOT AVAILABLE
AddressIN

Party NameGlobal-Brand-Resources Pvt. Ltd.
Party Type20 - Owner at Publication
Legal Entity Type24 - NOT AVAILABLE
AddressIN

Party NameGlobal-Brand-Resources Pvt. Ltd.
Party Type10 - Original Applicant
Legal Entity Type24 - NOT AVAILABLE
AddressIN

Trademark Events


Event DateEvent Description
Friday, March 6, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, February 19, 2020FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, February 18, 2020FINAL DISPOSITION PROCESSED
Wednesday, January 22, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 22, 2019REGISTERED-PRINCIPAL REGISTER
Friday, August 16, 2019NOTIFICATION PROCESSED BY IB
Tuesday, August 6, 2019PUBLISHED FOR OPPOSITION
Wednesday, July 31, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 31, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 17, 2019NOTICE OF PUBLICATION
Tuesday, July 2, 2019ASSIGNED TO LIE
Friday, June 28, 2019REFUSAL PROCESSED BY IB
Tuesday, June 25, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 14, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 14, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 14, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 30, 2019NON-FINAL ACTION MAILED
Wednesday, May 29, 2019NON-FINAL ACTION WRITTEN
Saturday, May 25, 2019REFUSAL PROCESSED BY IB
Wednesday, May 8, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 8, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 8, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, May 4, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, May 4, 2019REFUSAL PROCESSED BY MPU
Friday, April 12, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, April 11, 2019NON-FINAL ACTION WRITTEN
Thursday, April 4, 2019ASSIGNED TO EXAMINER
Saturday, March 9, 2019APPLICATION FILING RECEIPT MAILED
Tuesday, March 5, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 28, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB