LUNGCHA Trademark

Trademark Overview


On Wednesday, February 19, 2020, a trademark application was filed for LUNGCHA with the United States Patent and Trademark Office. The USPTO has given the LUNGCHA trademark a serial number of 88802639. The federal status of this trademark filing is REGISTERED as of Tuesday, April 27, 2021. The LUNGCHA trademark is filed in the Medical Instrument Products and Meat & Processed Food Products categories with the following description:

Massage apparatus

Dried fruits; Dried seafood; Shrimp paste
lungcha

General Information


Serial Number88802639
Word MarkLUNGCHA
Filing DateWednesday, February 19, 2020
Status700 - REGISTERED
Status DateTuesday, April 27, 2021
Registration Number6331691
Registration DateTuesday, April 27, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 9, 2021

Trademark Statements


Indication of Colors claimedThe color(s) black, white, bright green, dark green and yellow is/are claimed as a feature of the mark.
Description of MarkThe mark consists of a cartoon figure of an older person's face with a wiry goatee, medium length hair, and low hanging glasses looking towards the right side of the logo. The cartoon figure is in black and white but it sits on a bright green diamond figure, which sits on a dark green square enclosing the entire logo mark. Underneath the face is the phrase "LUNGCHA" in a yellow font, in all capital letters.
Goods and ServicesMassage apparatus
Goods and ServicesDried fruits; Dried seafood; Shrimp paste

Classification Information


International Class010 - Surgical, medical, dental, and veterinary apparatus and instruments, artificial limbs, eyes, and teeth; orthopedic articles; suture materials.
US Class Codes026, 039, 044
Class Status Code6 - Active
Class Status DateMonday, February 24, 2020
Primary Code010
First Use Anywhere DateWednesday, February 19, 2020
First Use In Commerce DateWednesday, February 19, 2020

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 24, 2020
Primary Code029
First Use Anywhere DateWednesday, February 19, 2020
First Use In Commerce DateWednesday, February 19, 2020

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressWANTHONGLANG, Bangkok 10310
TH

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressWANTHONGLANG, Bangkok 10310
TH

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressWANTHONGLANG, Bangkok 10310
TH

Trademark Events


Event DateEvent Description
Tuesday, April 27, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, February 9, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 9, 2021PUBLISHED FOR OPPOSITION
Wednesday, January 20, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, January 7, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 7, 2021EXAMINER'S AMENDMENT ENTERED
Thursday, January 7, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, January 7, 2021EXAMINERS AMENDMENT E-MAILED
Thursday, January 7, 2021EXAMINERS AMENDMENT -WRITTEN
Saturday, December 5, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, December 5, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 4, 2020ASSIGNED TO LIE
Tuesday, September 15, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 24, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 24, 2020NON-FINAL ACTION E-MAILED
Tuesday, March 24, 2020NON-FINAL ACTION WRITTEN
Sunday, March 22, 2020ASSIGNED TO EXAMINER
Tuesday, February 25, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, February 24, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, February 22, 2020NEW APPLICATION ENTERED IN TRAM