LUNDS & BYERLYS Trademark

Trademark Overview


On Wednesday, July 25, 2007, a trademark application was filed for LUNDS & BYERLYS with the United States Patent and Trademark Office. The USPTO has given the LUNDS & BYERLYS trademark a serial number of 77238695. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, April 8, 2019. This trademark is owned by Lund Food Holdings, Inc.. The LUNDS & BYERLYS trademark is filed in the Houseware & Glass Products, Fabrics & Textile Products, Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, and Light Beverage Products categories with the following description:

[ wood cooking planks and thermal insulated wraps for grilling ]

Kitchen Textiles

Kettle potato chips; Grapeseed Oil; Olive Oil; edible Dipping Oils; processed Nuts; snack mixes consisting primarily of processed fruits, processed nuts, processed edible seeds, processed wasabi dried peas, sesame sticks or raisins; processed Organic Snack Nuts; Cut Fruits and Vegetables; Natural Peanut Butter; [ Natural Applesauce; ] Jams; Milk; Organic Milk; Organic Eggs; Specialty cheeses; Soups; Hash Brown potatoes; Vegetable chips; Sliced Meats; Natural Beef; Natural Chicken; Beef Patties; Bagged Shrimp; Smoked Fish; Sirloin Beef Steaks; Bacon; Sausage; Frozen appetizers consisting primarily of meat, cheese, poultry or vegetables; Ham; Turkeys; Bruschetta topping; Dips; Potato Chips

Spices and seasonings; Sauces; Salad Dressings; Organic Salad Dressings; Salsa; Barbeque and Grilling Sauces; Dipping sauces; Steak and Worcestershire sauce; Mustard; Seafood Cocktail Sauce; Pasta and Pasta Sauces; Savory Jams; Vinegars; Balsamic Vinegar; Wild Rice; Maple Syrup; Cookies; Biscotti; Crackers; Organic Tortilla Chips; Crostini; Snacking Granola; Breads; Apple Crisp and Apple Pie; Cakes; Gingerbread Houses; Caramel Apples; Lasagna; Pizza; Coffee; Organic Coffee; Tea; Gelato; Frozen Desserts consisting of fruit and cream; Ice Cream toppings, namely, chocolate topping, caramel topping, butterscotch topping; Confections, namely, candy; Chocolates; Chocolate bars; Popcorn; Frozen entrees consisting primarily of pasta or rice; Lefse

Fresh potatoes; fresh peppers; fresh onions

Drinking Water; Orange and Grapefruit Juice
lunds & byerlys

General Information


Serial Number77238695
Word MarkLUNDS & BYERLYS
Filing DateWednesday, July 25, 2007
Status800 - REGISTERED AND RENEWED
Status DateMonday, April 8, 2019
Registration Number3497951
Registration DateTuesday, September 9, 2008
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 24, 2008

Trademark Statements


Goods and Services[ wood cooking planks and thermal insulated wraps for grilling ]
Goods and ServicesKitchen Textiles
Goods and ServicesKettle potato chips; Grapeseed Oil; Olive Oil; edible Dipping Oils; processed Nuts; snack mixes consisting primarily of processed fruits, processed nuts, processed edible seeds, processed wasabi dried peas, sesame sticks or raisins; processed Organic Snack Nuts; Cut Fruits and Vegetables; Natural Peanut Butter; [ Natural Applesauce; ] Jams; Milk; Organic Milk; Organic Eggs; Specialty cheeses; Soups; Hash Brown potatoes; Vegetable chips; Sliced Meats; Natural Beef; Natural Chicken; Beef Patties; Bagged Shrimp; Smoked Fish; Sirloin Beef Steaks; Bacon; Sausage; Frozen appetizers consisting primarily of meat, cheese, poultry or vegetables; Ham; Turkeys; Bruschetta topping; Dips; Potato Chips
Goods and ServicesSpices and seasonings; Sauces; Salad Dressings; Organic Salad Dressings; Salsa; Barbeque and Grilling Sauces; Dipping sauces; Steak and Worcestershire sauce; Mustard; Seafood Cocktail Sauce; Pasta and Pasta Sauces; Savory Jams; Vinegars; Balsamic Vinegar; Wild Rice; Maple Syrup; Cookies; Biscotti; Crackers; Organic Tortilla Chips; Crostini; Snacking Granola; Breads; Apple Crisp and Apple Pie; Cakes; Gingerbread Houses; Caramel Apples; Lasagna; Pizza; Coffee; Organic Coffee; Tea; Gelato; Frozen Desserts consisting of fruit and cream; Ice Cream toppings, namely, chocolate topping, caramel topping, butterscotch topping; Confections, namely, candy; Chocolates; Chocolate bars; Popcorn; Frozen entrees consisting primarily of pasta or rice; Lefse
Goods and ServicesFresh potatoes; fresh peppers; fresh onions
Goods and ServicesDrinking Water; Orange and Grapefruit Juice
Pseudo MarkLUNDS AND BYERLYS

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateMonday, April 8, 2019
Primary Code021
First Use Anywhere DateSaturday, April 30, 2005
First Use In Commerce DateSaturday, April 30, 2005

International Class024 - Textiles and textile goods, not included in other classes; beds and table covers.
US Class Codes042, 050
Class Status Code6 - Active
Class Status DateMonday, July 30, 2007
Primary Code024
First Use Anywhere DateWednesday, May 31, 2006
First Use In Commerce DateWednesday, May 31, 2006

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 30, 2007
Primary Code029
First Use Anywhere DateSaturday, August 31, 2002
First Use In Commerce DateSaturday, August 31, 2002

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 30, 2007
Primary Code030
First Use Anywhere DateMonday, September 30, 2002
First Use In Commerce DateMonday, September 30, 2002

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateMonday, July 30, 2007
Primary Code031
First Use Anywhere DateThursday, August 31, 2006
First Use In Commerce DateThursday, August 31, 2006

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, July 30, 2007
Primary Code032
First Use Anywhere DateFriday, March 31, 2006
First Use In Commerce DateFriday, March 31, 2006

Trademark Owner History


Party NameU.S. BANK NATIONAL ASSOCIATION
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressST. PAUL, MN 55101

Party NameLund Food Holdings, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressEdina, MN 55424

Party NameLund Food Holdings, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressEdina, MN 55424

Party NameLund Food Holdings, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressEdina, MN 55424

Trademark Events


Event DateEvent Description
Wednesday, December 8, 2021ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, December 8, 2021ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, December 8, 2021ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Thursday, April 29, 2021ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, July 8, 2020AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, April 9, 2019NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, April 8, 2019REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, April 8, 2019REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Monday, April 8, 2019REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Monday, April 8, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, March 7, 2019TEAS SECTION 8 & 9 RECEIVED
Saturday, September 9, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, March 19, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, March 19, 2015REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, March 19, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, March 5, 2015TEAS SECTION 8 & 15 RECEIVED
Tuesday, September 9, 2008REGISTERED-PRINCIPAL REGISTER
Tuesday, June 24, 2008PUBLISHED FOR OPPOSITION
Wednesday, June 4, 2008NOTICE OF PUBLICATION
Thursday, May 22, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 21, 2008EXAMINERS AMENDMENT MAILED
Tuesday, May 20, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 20, 2008EXAMINER'S AMENDMENT ENTERED
Tuesday, May 20, 2008EXAMINERS AMENDMENT -WRITTEN
Friday, May 16, 2008PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, May 5, 2008WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, April 23, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, April 21, 2008ASSIGNED TO LIE
Wednesday, April 16, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 16, 2008USE AMENDMENT ACCEPTED
Saturday, April 12, 2008AMENDMENT TO USE PROCESSING COMPLETE
Saturday, April 12, 2008USE AMENDMENT FILED
Friday, April 11, 2008TEAS AMENDMENT OF USE RECEIVED
Friday, March 21, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 21, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 21, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 27, 2007NON-FINAL ACTION MAILED
Wednesday, September 26, 2007NON-FINAL ACTION WRITTEN
Wednesday, September 26, 2007ASSIGNED TO EXAMINER
Tuesday, July 31, 2007NOTICE OF PSEUDO MARK MAILED
Monday, July 30, 2007NEW APPLICATION ENTERED IN TRAM