
| Serial Number | 85616828 |
| Word Mark | LUNCHBOX HERO |
| Filing Date | Friday, May 4, 2012 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 8, 2013 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 9, 2012 |
| Goods and Services | Preserved, dried and cooked fruits; canned or bottled fruit; jellies, jams, compotes and marmalades; candied fruits; crystallized fruits; applesauce; fruit purees, fruit pulp; frozen fruits; fruit salads; fruit chips; fruit peel; fruit-based snack food; milk-based beverages containing fruit juice; arrangements of cut fruit |
| Goods and Services | Edible fruit ices; frozen dessert consisting of fruit and cream or cream substitutes; frozen desserts consisting of flavored ice blocks with toppings; flavored, sweetened gelatin desserts; dessert mousse; fruit cakes; fruit pies; pastries with fruit; fruit-based bakery desserts; fruit coulis; fruit flavorings, except essences; fruit ice bar; fruit jelly candy; fruit sauces excluding cranberry sauce and applesauce; yogurt-covered fruit; candy |
| Goods and Services | Aerated fruit juices; concentrated fruit juice; frozen fruit beverages; fruit drinks and fruit juices; fruit nectars; smoothies; prepared entrees consisting of fruit drinks and fruit juices, fruit-based beverages, non-alcoholic beverages containing fruit juices, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic fruit juice beverages, vegetable juices, vegetable-fruit juices and smoothies; syrups for making fruit-flavored drinks |
| Pseudo Mark | LUNCH BOX HERO |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 11, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 11, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 11, 2012 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Charles Faraud |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Monteux 84170 FR |
| Party Name | Charles Faraud |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Monteux 84170 FR |
| Event Date | Event Description |
| Monday, July 8, 2013 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, July 8, 2013 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, December 4, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 9, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 9, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 19, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, August 26, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, August 26, 2012 | ASSIGNED TO EXAMINER |
| Saturday, May 12, 2012 | NOTICE OF PSEUDO MARK MAILED |
| Friday, May 11, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, May 8, 2012 | NEW APPLICATION ENTERED IN TRAM |