| Serial Number | 87212983 |
| Word Mark | LUNAIO |
| Filing Date | Monday, October 24, 2016 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, December 28, 2023 |
| Registration Number | 5254722 |
| Registration Date | Tuesday, August 1, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 16, 2017 |
| Goods and Services | [ Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, breakfast cereals, cereal based snack foods, cereal bars; bread, pastries and confectionery, being sweets, candy, chocolate; edible ices; ice cream, ice milk and frozen yogurt; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; chutney; spices; ice; crackers; flat bread; pasta; pesto sauce; salsa; biscuits; cakes; chocolate spreads containing nuts ] |
| Goods and Services | [ Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; ] edible oils and fats; flavoured extra virgin olive oil for food [ ; preserved olives; paté; preserved chilli peppers; cheese ] |
| Translation of Words in Mark | The wording "LUNAIO" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 27, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Thursday, December 28, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ITALIAN REALFOODS LIMITED |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | LONDON N19 4RU GB |
| Party Name | Seggiano Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | London N194RU GB |
| Party Name | Seggiano Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | London N194RU GB |
| Party Name | Seggiano Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | London N194RU GB |
| Event Date | Event Description |
| Thursday, December 28, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, December 28, 2023 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, December 28, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, September 13, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Friday, June 30, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, August 1, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 12, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, August 1, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 16, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 16, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 26, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, April 7, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, April 1, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 23, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 23, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 15, 2017 | ASSIGNED TO LIE |
| Thursday, March 2, 2017 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, February 22, 2017 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, February 22, 2017 | SUSPENSION LETTER WRITTEN |
| Wednesday, February 22, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 22, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 22, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 1, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 1, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 1, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 1, 2017 | ASSIGNED TO EXAMINER |
| Thursday, October 27, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 27, 2016 | NEW APPLICATION ENTERED |