| Serial Number | 90856828 |
| Word Mark | LUMI |
| Filing Date | Thursday, July 29, 2021 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, May 15, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Cheesecakes, ice cream, cheese-filled pasta, crackers |
| Goods and Services | Non-dairy food products, namely, vegan cheese, plant-based cheese; vegan yogurt, vegan sour cream; nut-based snack food dips and spreads; cultured plant-based cheese, non-cultured plant-based cheese; nondairy cheese substitutes, namely, fermented cashew-based cheese; cultured dairy products, namely, butter, yogurt, cheese dips and spreads; cultured beverages, namely, kefir; cheese making kits; cheese substitutes; vegan cheese substitutes; non-dairy cheese substitutes; alt-dairy products, namely, milk substitutes, yogurt, cheese, creamer; non-dairy yogurt; non-dairy yogurt substitute; plant-based sour cream; non-dairy sour cream; sour cream with materials of plant origin; spreads for bread, namely, non-dairy based cheese spreads; vegan spreads for bread, namely, non-dairy based cheese spreads; plant-based spread, namely, legume-based spreads; spreads with protein of plant origin, namely, vegetable spreads, vegetable based spreads; cheese spreads with protein and materials of plant origin; cheese substitutes with proteins and materials of plant origin; cheese substitutes made of vegetable extracts; non-lactose cheese made of vegetable extracts; cheese with protein and materials of plant origin; cheese substitutes made of vegetable protein and materials; non-lactose cheese made of vegetable materials |
| Goods and Services | Bacterial cultures for addition to food products; enzymes for use in the food industry |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 27, 2021 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 27, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 27, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Blue Heron Creamery Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Surrey, B.C. V3S3S6 CA |
| Event Date | Event Description |
| Monday, May 2, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, August 2, 2021 | NEW APPLICATION ENTERED |
| Monday, September 27, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 25, 2022 | ASSIGNED TO EXAMINER |
| Monday, May 2, 2022 | SUSPENSION LETTER WRITTEN |
| Monday, May 2, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Monday, May 2, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, May 2, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Monday, May 2, 2022 | LETTER OF SUSPENSION E-MAILED |
| Monday, May 2, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, December 5, 2022 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Monday, December 19, 2022 | SUSPENSION INQUIRY WRITTEN |
| Monday, December 19, 2022 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, December 19, 2022 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, December 30, 2022 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, March 14, 2023 | ASSIGNED TO LIE |
| Wednesday, March 15, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 15, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 20, 2023 | SUSPENSION LETTER WRITTEN |
| Monday, March 20, 2023 | LETTER OF SUSPENSION E-MAILED |
| Monday, March 20, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, December 12, 2023 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Friday, March 1, 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, December 22, 2023 | SUSPENSION INQUIRY WRITTEN |
| Friday, December 22, 2023 | INQUIRY TO SUSPENSION E-MAILED |
| Friday, December 22, 2023 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Saturday, March 2, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, March 2, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 4, 2024 | SUSPENSION LETTER WRITTEN |
| Monday, March 4, 2024 | LETTER OF SUSPENSION E-MAILED |
| Monday, March 4, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, January 16, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Thursday, May 15, 2025 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, May 15, 2025 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Wednesday, January 29, 2025 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, January 29, 2025 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, January 29, 2025 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |