LULUINSHINE Trademark

Trademark Overview


On Tuesday, July 16, 2024, a trademark application was filed for LULUINSHINE with the United States Patent and Trademark Office. The USPTO has given the LULUINSHINE trademark a serial number of 98650007. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, July 16, 2024. This trademark is owned by Beijing Runbao Biotechnology Co., Ltd. The LULUINSHINE trademark is filed in the Staple Food Products category with the following description:

Chocolates; Aniseed for use as a flavoring in food and drinks; Candy for food; Cereal-based snack foods; Edible salt; Food seasonings; Ice-cream; Snack cakes; Wheat flour; White sugar
luluinshine

General Information


Serial Number98650007
Word MarkLULUINSHINE
Filing DateTuesday, July 16, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, July 16, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesChocolates; Aniseed for use as a flavoring in food and drinks; Candy for food; Cereal-based snack foods; Edible salt; Food seasonings; Ice-cream; Snack cakes; Wheat flour; White sugar

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 16, 2024
Primary Code030
First Use Anywhere DateTuesday, April 23, 2024
First Use In Commerce DateTuesday, April 23, 2024

Trademark Owner History


Party NameBeijing Runbao Biotechnology Co., Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBeijing 102211
CN

Trademark Events


Event DateEvent Description
Tuesday, July 16, 2024NEW APPLICATION ENTERED