| Serial Number | 88291921 |
| Word Mark | LUIHN |
| Filing Date | Wednesday, February 6, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 12, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 17, 2019 |
| Goods and Services | Full line of prepared or finished foods for consumption on and off the premises, namely, sandwiches, bakery goods, namely, cakes, bagels, biscuits, pasties, pastries, desserts, namely, frozen yogurts, sorbet, and custards, and candy, namely, chocolates, and coffee, tea and chocolate based beverages; Full line of prepared or finished foods, namely, sandwiches, bakery goods, namely, cakes, bagels, biscuits, pasties, pastries, desserts, namely, frozen yogurts, sorbet, and custards, and candy, namely, chocolates, and coffee, tea and chocolate based beverages |
| Goods and Services | Real estate investment; real estate management; financing for real estate development projects; Real estate acquisition and management; Real estate consultation services in the field of restaurants and food related businesses; Providing financial investment information in the field of restaurants and food related businesses |
| Goods and Services | Retail food market featuring prepared or finished foods; Retail food store services; Wholesale store and distributorship services, both in the field of prepared or finished foods; Consultancy and advisory services in the field of business strategy in the field of restaurants and food related businesses; Consultancy and advisory services in the field of business strategy; Business organization consultancy; Business management of real estate development; Providing information in the field of business management assistance in the establishment and/or operation of restaurants, and restaurant management for others |
| Goods and Services | Restaurant services; Providing of food and drink via food courts; Food preparation services; Carry out restaurant, and take out restaurant services |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 28, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 28, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 036 - Insurance; financial affairs; monetary affairs; real estate affairs. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 28, 2019 |
| Primary Code | 036 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 28, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Luihn Four, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Cary, NC 27511 |
| Party Name | Luihn Four, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Cary, NC 27511 |
| Event Date | Event Description |
| Monday, September 12, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, September 12, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, February 15, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, February 11, 2022 | SOU EXTENSION 4 GRANTED |
| Friday, February 11, 2022 | SOU EXTENSION 4 FILED |
| Friday, February 11, 2022 | SOU TEAS EXTENSION RECEIVED |
| Friday, August 13, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 11, 2021 | SOU EXTENSION 3 GRANTED |
| Wednesday, August 11, 2021 | SOU EXTENSION 3 FILED |
| Wednesday, August 11, 2021 | SOU TEAS EXTENSION RECEIVED |
| Saturday, February 13, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 11, 2021 | SOU EXTENSION 2 GRANTED |
| Thursday, February 11, 2021 | SOU EXTENSION 2 FILED |
| Thursday, February 11, 2021 | SOU TEAS EXTENSION RECEIVED |
| Saturday, August 1, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, July 30, 2020 | SOU EXTENSION 1 GRANTED |
| Thursday, July 30, 2020 | SOU EXTENSION 1 FILED |
| Thursday, July 30, 2020 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, February 11, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 17, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 17, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 27, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, November 14, 2019 | ASSIGNED TO LIE |
| Monday, November 11, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 18, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 17, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 17, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 8, 2019 | ASSIGNED TO EXAMINER |
| Friday, April 19, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, April 19, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, April 19, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, April 18, 2019 | ASSIGNED TO EXAMINER |
| Thursday, February 28, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, February 9, 2019 | NEW APPLICATION ENTERED |