Serial Number | 87052259 |
Word Mark | LUIGI VITELLI |
Filing Date | Friday, May 27, 2016 |
Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
Status Date | Saturday, January 21, 2023 |
Registration Number | 5226330 |
Registration Date | Tuesday, June 20, 2017 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 4, 2017 |
Goods and Services | Canned white clam sauce, balsamic vinegar |
Goods and Services | Canned beans, canned chickpeas |
Name/Portrait Description and/or Consent Statement | The Name "LUIGI VITELLI" does not identify a living individual. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, June 3, 2016 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, May 19, 2016 |
First Use In Commerce Date | Thursday, May 19, 2016 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, June 3, 2016 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, May 19, 2016 |
First Use In Commerce Date | Thursday, May 19, 2016 |
Party Name | Vitelli Foods, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Englewood, NJ 07631 |
Party Name | Vitelli Foods, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Englewood, NJ 07631 |
Party Name | Vitelli Foods, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Englewood, NJ 07631 |
Event Date | Event Description |
Saturday, January 21, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Saturday, January 21, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Saturday, January 21, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, July 5, 2022 | TEAS SECTION 8 & 15 RECEIVED |
Monday, June 20, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, June 20, 2017 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 4, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 4, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, March 15, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, February 28, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Thursday, February 23, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, February 13, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, January 27, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, January 27, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, January 26, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, January 26, 2017 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Thursday, January 26, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, January 9, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Monday, January 9, 2017 | FINAL REFUSAL E-MAILED |
Monday, January 9, 2017 | FINAL REFUSAL WRITTEN |
Tuesday, December 27, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, December 22, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, December 22, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, December 17, 2016 | ASSIGNED TO LIE |
Friday, December 2, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, September 19, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, September 19, 2016 | NON-FINAL ACTION E-MAILED |
Monday, September 19, 2016 | NON-FINAL ACTION WRITTEN |
Monday, September 12, 2016 | ASSIGNED TO EXAMINER |
Friday, June 3, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, May 31, 2016 | NEW APPLICATION ENTERED |