LUIANN Trademark

Trademark Overview


On Saturday, February 15, 2020, a trademark application was filed for LUIANN with the United States Patent and Trademark Office. The USPTO has given the LUIANN trademark a serial number of 88799242. The federal status of this trademark filing is REGISTERED as of Tuesday, March 30, 2021. The LUIANN trademark is filed in the Cosmetics & Cleaning Products and Meat & Processed Food Products categories with the following description:

Extra virgin olive oil for food; Infused oils for cooking; Flavored olive oil for food

Bar soap; Bath soaps; Beauty soap; Cosmetic soaps; Naturally handmade non-medicated soap bars
luiann

General Information


Serial Number88799242
Word MarkLUIANN
Filing DateSaturday, February 15, 2020
Status700 - REGISTERED
Status DateTuesday, March 30, 2021
Registration Number6310409
Registration DateTuesday, March 30, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 16, 2020

Trademark Statements


Goods and ServicesExtra virgin olive oil for food; Infused oils for cooking; Flavored olive oil for food
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Goods and ServicesBar soap; Bath soaps; Beauty soap; Cosmetic soaps; Naturally handmade non-medicated soap bars

Classification Information


International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateFriday, February 21, 2020
Primary Code003
First Use Anywhere DateTuesday, August 25, 2020
First Use In Commerce DateTuesday, August 25, 2020

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 21, 2020
Primary Code029
First Use Anywhere DateFriday, May 29, 2020
First Use In Commerce DateFriday, May 29, 2020

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressAstoria, NY 11106

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressAstoria, NY 11106

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAstoria, NY 11106

Trademark Events


Event DateEvent Description
Thursday, May 11, 2023REEXAMINATION PROCEEDING NOT INSTITUTED
Tuesday, May 2, 2023ASSIGNED TO REX/EXP PROCEEDING STAFF
Sunday, February 5, 2023NOTICE OF SUBMISSION OF E/R PETITION TO REGISTRANT'S EMAIL
Sunday, February 5, 2023PETITION FOR REEXAMINATION RECEIVED 
Tuesday, July 13, 2021REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED
Wednesday, June 9, 2021REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED
Tuesday, April 27, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 27, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, April 27, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, March 30, 2021REGISTERED-PRINCIPAL REGISTER
Thursday, February 25, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, February 24, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, February 10, 2021STATEMENT OF USE PROCESSING COMPLETE
Thursday, January 21, 2021USE AMENDMENT FILED
Wednesday, February 10, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, January 21, 2021TEAS STATEMENT OF USE RECEIVED
Tuesday, August 11, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 16, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 16, 2020PUBLISHED FOR OPPOSITION
Wednesday, May 27, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 13, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 6, 2020ASSIGNED TO EXAMINER
Friday, February 21, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, February 19, 2020NEW APPLICATION ENTERED