LUFRA Trademark

Trademark Overview


On Tuesday, October 5, 2021, a trademark application was filed for LUFRA with the United States Patent and Trademark Office. The USPTO has given the LUFRA trademark a serial number of 79328095. The federal status of this trademark filing is REGISTERED as of Tuesday, January 17, 2023. This trademark is owned by ADG shpk. The LUFRA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Chocolate-based beverages with milk; cocoa-based beverages with milk; coffee-based beverages with milk; frozen yoghurt

Fermented baked milk; milk; milk beverages, milk predominating; milk ferments for culinary purposes; milk products being milk and milk-based beverages; whey; whipped cream; yoghurt; butter; buttercream being buttermilk; cheese; cream
lufra

General Information


Serial Number79328095
Word MarkLUFRA
Filing DateTuesday, October 5, 2021
Status700 - REGISTERED
Status DateTuesday, January 17, 2023
Registration Number6952010
Registration DateTuesday, January 17, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 1, 2022

Trademark Statements


Goods and ServicesChocolate-based beverages with milk; cocoa-based beverages with milk; coffee-based beverages with milk; frozen yoghurt
Description of MarkThe mark consists of the stylized red wording "LUFRA" with a blue curved line above and a green curved line below.
Goods and ServicesFermented baked milk; milk; milk beverages, milk predominating; milk ferments for culinary purposes; milk products being milk and milk-based beverages; whey; whipped cream; yoghurt; butter; buttercream being buttermilk; cheese; cream
Indication of Colors claimedThe color(s) blue, red and green is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 10, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 10, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameADG shpk
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressAL

Party NameADG shpk
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAL

Party NameADG shpk
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAL

Trademark Events


Event DateEvent Description
Tuesday, May 23, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, May 1, 2023FINAL DISPOSITION NOTICE SENT TO IB
Monday, May 1, 2023FINAL DISPOSITION PROCESSED
Monday, April 17, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 17, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 17, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, November 1, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 1, 2022PUBLISHED FOR OPPOSITION
Wednesday, October 12, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, September 24, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Thursday, September 22, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 22, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 22, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 22, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 23, 2022REFUSAL PROCESSED BY IB
Monday, August 1, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, August 1, 2022REFUSAL PROCESSED BY MPU
Sunday, July 10, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, July 9, 2022NON-FINAL ACTION WRITTEN
Saturday, July 9, 2022ASSIGNED TO EXAMINER
Tuesday, December 14, 2021APPLICATION FILING RECEIPT MAILED
Friday, December 10, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 9, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB