LUFFY PANCAKE Trademark

Trademark Overview


On Wednesday, February 8, 2023, a trademark application was filed for LUFFY PANCAKE with the United States Patent and Trademark Office. The USPTO has given the LUFFY PANCAKE trademark a serial number of 79367869. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, October 31, 2024. The LUFFY PANCAKE trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Pastry; cakes; pies and cookies; coffee; tea; cocoa and substitutes therefor; processed cereals and starches for food and articles thereof; baking preparations and yeast; cereal bars and energy bars; bread; confectionery [candy]; candy bars and chewing gum; ice cream; ice cream; frozen yogurt; sorbets; sugar; natural sweeteners; sweet icings and fillings; and bee products to edible purposes

Café services; decorating of food; restaurant services; take-away restaurant services
luffy pancake

General Information


Serial Number79367869
Word MarkLUFFY PANCAKE
Filing DateWednesday, February 8, 2023
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, October 31, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPastry; cakes; pies and cookies; coffee; tea; cocoa and substitutes therefor; processed cereals and starches for food and articles thereof; baking preparations and yeast; cereal bars and energy bars; bread; confectionery [candy]; candy bars and chewing gum; ice cream; ice cream; frozen yogurt; sorbets; sugar; natural sweeteners; sweet icings and fillings; and bee products to edible purposes
Goods and ServicesCafé services; decorating of food; restaurant services; take-away restaurant services

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 21, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, April 21, 2023
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressDE

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressDE

Trademark Events


Event DateEvent Description
Tuesday, April 25, 2023APPLICATION FILING RECEIPT MAILED
Thursday, April 20, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, April 21, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 7, 2023ASSIGNED TO EXAMINER
Thursday, November 9, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, November 13, 2023NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Wednesday, November 15, 2023NON-FINAL ACTION WRITTEN
Thursday, November 16, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, November 8, 2023NON-FINAL ACTION WRITTEN
Thursday, November 16, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, November 16, 2023REFUSAL PROCESSED BY MPU
Monday, December 4, 2023REFUSAL PROCESSED BY IB
Wednesday, September 18, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 18, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, October 7, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, October 31, 2024ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, October 31, 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE