| Serial Number | 97352142 |
| Word Mark | LUDA |
| Filing Date | Thursday, April 7, 2022 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Wednesday, January 3, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 13, 2023 |
| Goods and Services | (Based on Use in Commerce) (Based on 44(d) Priority Application) Seasonings; Sauce mixes, namely, cheese sauce mixes, meat sauce mixes, vegetable sauce mixes, butter sauce mixes, barbecue sauce mixes, cream sauce mixes, pasta sauce mixes, fruit sauce mixes, and dessert sauce mixes; Sauce mixes, gravy sauces, spice mixes, spice rubs, seasoned salt; (Based on Intent to Use) (Based on 44(d) Priority Application) Seasoning mixes; Bread mixes; brine for cooking, minced garlic, mayonnaise, aiolis; Sauces, namely, teriyaki sauces, marinara sauces, primavera sauces, puttanesca sauces, arrabbiata sauces, alfredo sauces, pizza sauces, garlic dill sauces, ghost pepper sauces, barbecue sauces, maple chipotle sauces, honey garlic sauces, blue cheese sauces, ranch style sauces, chipotle sauces, burrito sauces in the nature of salsa sauces, and jerk sauces; curry sauces, namely, butter chicken sauces, tikka masala sauces, korma sauces, madras sauces, rogan josh sauces; tzatziki; pestos |
| Goods and Services | (Based on Use in Commerce) Custom manufacture of foods for others |
| Goods and Services | (Based on Use in Commerce) (Based on 44(d) Priority Application) Soup, soup bases; Soups concentrates, bouillon, bouillon concentrates, broth, broth concentrates; mixes for making fish stock; (Based on Intent to Use) (Based on 44(d) Priority Application) Vegan and vegetarian meat substitutes; Spreads, namely, garlic spreads, vegetable-based spreads, basil spreads, roasted red pepper spreads, sundried tomato spreads, cheese spreads, hummus, onion and cheese spreads, tapenade spreads, garlic butter, caramelized onion spreads, seafood dips, spinach and artichoke dips, snack food dips excluding sauces and sweet dips, and meat-based spreads; mixes for making concentrated seafood chowder stock; mirepoix stock concentrate, lobster base concentrate; vegetable purées, namely garlic purees and ginger purees |
| Translation of Words in Mark | The wording "LUDA" has no meaning in a foreign language. |
| Goods and Services | (Based on Use in Commerce) Providing information in the fields of recipes and cooking via website |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 12, 2022 |
| Primary Code | 040 |
| First Use Anywhere Date | Saturday, April 7, 2007 |
| First Use In Commerce Date | Saturday, April 7, 2007 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 12, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, October 31, 2011 |
| First Use In Commerce Date | Monday, October 31, 2011 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 1, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, October 31, 2011 |
| First Use In Commerce Date | Monday, October 31, 2011 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 12, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Sunday, February 28, 1999 |
| First Use In Commerce Date | Sunday, February 28, 1999 |
| Party Name | Aliments LUDA Foods Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Pointe Claire, Quebec H9R1B9 CA |
| Party Name | Aliments LUDA Foods Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Pointe Claire, Quebec H9R1B9 CA |
| Event Date | Event Description |
| Monday, April 11, 2022 | NEW APPLICATION ENTERED |
| Tuesday, April 12, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, October 24, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, November 1, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 1, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 1, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 25, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 25, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 26, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 1, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, May 1, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, May 1, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, May 1, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, May 1, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 5, 2023 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Tuesday, May 9, 2023 | ELECTRONIC RECORD REVIEW COMPLETE |
| Wednesday, May 24, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 13, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 13, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 8, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, January 3, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, January 3, 2024 | SOU EXTENSION 1 FILED |
| Wednesday, January 3, 2024 | SOU EXTENSION 1 GRANTED |
| Friday, January 5, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 5, 2024 | TEAS POST PUBLICATION AMENDMENT RECEIVED |