LUCKY PEACH Trademark

Trademark Overview


On Wednesday, August 12, 2015, a trademark application was filed for LUCKY PEACH with the United States Patent and Trademark Office. The USPTO has given the LUCKY PEACH trademark a serial number of 86722386. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 16, 2017. This trademark is owned by MomoIP LLC. The LUCKY PEACH trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Edible oils and fats, preserves and pickles; Instant or pre-cooked miso soup; Kimchi; Korean-style fermented soybeans (meju); Mixes for making soup; Pickles; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Soups; Vegetables in vinegar; Prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables

Chili sauce; Fermented hot pepper paste (gochujang); Fermented hot pepper paste for use as a seasoning; Fish sauce; Flavored salt; Flavoured vinegar; Herb salt; Hot pepper powder; Hot sauce; Marinade mixes; Marinades; Miso bean paste; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Rice noodles; Salt; Sauce mixes; Sauces; Sauces for barbecued meat; Soba noodles; Soy sauce; Spice blends; Spice rubs; Spices; Sriracha hot chili sauce; Teriyaki sauce; Udon noodles; Vinegar

Restaurant services; Restaurant services featuring sandwiches; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises
lucky peach

General Information


Serial Number86722386
Word MarkLUCKY PEACH
Filing DateWednesday, August 12, 2015
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 16, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 19, 2016

Trademark Statements


Goods and ServicesEdible oils and fats, preserves and pickles; Instant or pre-cooked miso soup; Kimchi; Korean-style fermented soybeans (meju); Mixes for making soup; Pickles; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Soups; Vegetables in vinegar; Prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables
Goods and ServicesChili sauce; Fermented hot pepper paste (gochujang); Fermented hot pepper paste for use as a seasoning; Fish sauce; Flavored salt; Flavoured vinegar; Herb salt; Hot pepper powder; Hot sauce; Marinade mixes; Marinades; Miso bean paste; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Rice noodles; Salt; Sauce mixes; Sauces; Sauces for barbecued meat; Soba noodles; Soy sauce; Spice blends; Spice rubs; Spices; Sriracha hot chili sauce; Teriyaki sauce; Udon noodles; Vinegar
Goods and ServicesRestaurant services; Restaurant services featuring sandwiches; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 17, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 17, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, August 17, 2015
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMomoIP LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10003

Party NameMomoIP LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10003

Trademark Events


Event DateEvent Description
Monday, October 16, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, October 16, 2017ABANDONMENT - NO USE STATEMENT FILED
Monday, May 22, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, May 22, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, March 14, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 9, 2017EXTENSION 2 GRANTED
Thursday, March 9, 2017EXTENSION 2 FILED
Thursday, March 9, 2017TEAS EXTENSION RECEIVED
Thursday, September 1, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 30, 2016EXTENSION 1 GRANTED
Tuesday, August 30, 2016EXTENSION 1 FILED
Tuesday, August 30, 2016TEAS EXTENSION RECEIVED
Tuesday, March 15, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 19, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 19, 2016PUBLISHED FOR OPPOSITION
Wednesday, December 30, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 17, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, December 12, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 11, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 11, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 4, 2015ASSIGNED TO LIE
Monday, November 16, 2015TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, November 12, 2015NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, November 12, 2015LETTER OF SUSPENSION E-MAILED
Thursday, November 12, 2015SUSPENSION LETTER WRITTEN
Monday, November 9, 2015ASSIGNED TO EXAMINER
Monday, August 17, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, August 17, 2015NEW APPLICATION ENTERED IN TRAM