Serial Number | 86722386 |
Word Mark | LUCKY PEACH |
Filing Date | Wednesday, August 12, 2015 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, October 16, 2017 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 19, 2016 |
Goods and Services | Edible oils and fats, preserves and pickles; Instant or pre-cooked miso soup; Kimchi; Korean-style fermented soybeans (meju); Mixes for making soup; Pickles; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Soups; Vegetables in vinegar; Prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables |
Goods and Services | Chili sauce; Fermented hot pepper paste (gochujang); Fermented hot pepper paste for use as a seasoning; Fish sauce; Flavored salt; Flavoured vinegar; Herb salt; Hot pepper powder; Hot sauce; Marinade mixes; Marinades; Miso bean paste; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Rice noodles; Salt; Sauce mixes; Sauces; Sauces for barbecued meat; Soba noodles; Soy sauce; Spice blends; Spice rubs; Spices; Sriracha hot chili sauce; Teriyaki sauce; Udon noodles; Vinegar |
Goods and Services | Restaurant services; Restaurant services featuring sandwiches; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 17, 2015 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 17, 2015 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 17, 2015 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | MomoIP LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | New York, NY 10003 |
Party Name | MomoIP LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | New York, NY 10003 |
Event Date | Event Description |
Monday, October 16, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, October 16, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
Monday, May 22, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, May 22, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, March 14, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, March 9, 2017 | EXTENSION 2 GRANTED |
Thursday, March 9, 2017 | EXTENSION 2 FILED |
Thursday, March 9, 2017 | TEAS EXTENSION RECEIVED |
Thursday, September 1, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, August 30, 2016 | EXTENSION 1 GRANTED |
Tuesday, August 30, 2016 | EXTENSION 1 FILED |
Tuesday, August 30, 2016 | TEAS EXTENSION RECEIVED |
Tuesday, March 15, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, January 19, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 19, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, December 30, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, December 17, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Saturday, December 12, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, December 11, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, December 11, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, December 4, 2015 | ASSIGNED TO LIE |
Monday, November 16, 2015 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Thursday, November 12, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Thursday, November 12, 2015 | LETTER OF SUSPENSION E-MAILED |
Thursday, November 12, 2015 | SUSPENSION LETTER WRITTEN |
Monday, November 9, 2015 | ASSIGNED TO EXAMINER |
Monday, August 17, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, August 17, 2015 | NEW APPLICATION ENTERED IN TRAM |