LUCKY ME Trademark

Trademark Overview


On Wednesday, April 6, 2022, a trademark application was filed for LUCKY ME with the United States Patent and Trademark Office. The USPTO has given the LUCKY ME trademark a serial number of 79355245. The federal status of this trademark filing is REGISTERED as of Tuesday, November 28, 2023. This trademark is owned by MONDE NISSIN CORPORATION. The LUCKY ME trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Macaroni; pasta; flour for food; wheat flour; bread; processed cereals; cereal preparations, namely, breakfast cereals, ready-to-eat cereals, cereal bars, tarts made with cereals; cereal-based snack food; biscuits; cakes; pastries; candies and confectionery, namely chocolates, rice cakes, cookies; coffee; tea; coffee substitutes; cocoa; sugar; rice; tapioca; sago; honey; treacle; yeast; baking powder; edible ices; frozen yogurt; sherbet dips being confectionery; cocoa spreads; maple syrup-based spreads; chocolate-based spreads; chocolate spreads containing nuts; yeast extracts as food spreads; yeast extracts being food spreads; mayonnaise; curry spice mixes; seasonings; sauces being condiments; allspice; salt; mustards; vinegar; instant noodles; snack foods, namely, grain-based chips and curls; spices

Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; bouillon concentrates; preparations for making bouillon; meat extracts; soups; preparations for making soup; broth; broth concentrates; bean dips; cheese dips; dairy-based dips; olive oil dips; fruit and vegetable granules for use in prepared meals or food, bouillon
lucky me

General Information


Serial Number79355245
Word MarkLUCKY ME
Filing DateWednesday, April 6, 2022
Status700 - REGISTERED
Status DateTuesday, November 28, 2023
Registration Number7227061
Registration DateTuesday, November 28, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 12, 2023

Trademark Statements


Goods and ServicesMacaroni; pasta; flour for food; wheat flour; bread; processed cereals; cereal preparations, namely, breakfast cereals, ready-to-eat cereals, cereal bars, tarts made with cereals; cereal-based snack food; biscuits; cakes; pastries; candies and confectionery, namely chocolates, rice cakes, cookies; coffee; tea; coffee substitutes; cocoa; sugar; rice; tapioca; sago; honey; treacle; yeast; baking powder; edible ices; frozen yogurt; sherbet dips being confectionery; cocoa spreads; maple syrup-based spreads; chocolate-based spreads; chocolate spreads containing nuts; yeast extracts as food spreads; yeast extracts being food spreads; mayonnaise; curry spice mixes; seasonings; sauces being condiments; allspice; salt; mustards; vinegar; instant noodles; snack foods, namely, grain-based chips and curls; spices
Goods and ServicesFrozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; bouillon concentrates; preparations for making bouillon; meat extracts; soups; preparations for making soup; broth; broth concentrates; bean dips; cheese dips; dairy-based dips; olive oil dips; fruit and vegetable granules for use in prepared meals or food, bouillon

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 18, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 18, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMONDE NISSIN CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPH

Party NameMONDE NISSIN CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPH

Party NameMONDE NISSIN CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPH

Trademark Events


Event DateEvent Description
Tuesday, March 26, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, March 4, 2024FINAL DISPOSITION NOTICE SENT TO IB
Monday, March 4, 2024FINAL DISPOSITION PROCESSED
Wednesday, February 28, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 28, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, November 28, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, September 12, 2023NOTIFICATION PROCESSED BY IB
Tuesday, September 12, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 12, 2023PUBLISHED FOR OPPOSITION
Wednesday, August 23, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 23, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 23, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, August 4, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 3, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 3, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 3, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 28, 2023REFUSAL PROCESSED BY IB
Friday, February 3, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, February 3, 2023REFUSAL PROCESSED BY MPU
Thursday, December 8, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, December 7, 2022NON-FINAL ACTION WRITTEN
Thursday, December 1, 2022ASSIGNED TO EXAMINER
Tuesday, November 22, 2022APPLICATION FILING RECEIPT MAILED
Friday, November 18, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 17, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB