| Serial Number | 79353576 |
| Word Mark | LUCKY ME! |
| Filing Date | Wednesday, April 6, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 28, 2023 |
| Registration Number | 7227049 |
| Registration Date | Tuesday, November 28, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 12, 2023 |
| Goods and Services | Instant noodles; spices; macaroni; pasta; flour for food; wheat flour; bread; processed cereals; cereal preparations, namely, breakfast cereals, ready-to-eat cereals, cereal bars, tarts made with cereals; cereal-based snack food; biscuits; cakes; pastries; candies and confectionery, namely chocolates, rice cakes, cookies; coffee; tea; coffee substitutes; cocoa; sugar; rice; tapioca; sago; honey; treacle; yeast; baking powder; edible ices; frozen yogurt; sherbet dips being confectionery; cocoa spreads; maple syrup-based spreads; chocolate-based spreads; chocolate spreads containing nuts; yeast extracts as food spreads; yeast extracts being food spreads; mayonnaise; curry spice mixes; seasonings; sauces as condiments; allspice; salt; mustards; vinegar |
| Description of Mark | The mark consists of the wording "LUCKY ME!" inside a shaded oval with the outlines of two curving steam clouds rising from the wording. |
| Goods and Services | Bouillon; frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; bouillon concentrates; preparations for making bouillon; meat extracts; soups; preparations for making soup; broth; broth concentrates; bean dips; cheese dips; dairy-based dips; olive oil dips |
| Disclaimer with Predetermined Text | "LUCKY ME" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 28, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 28, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MONDE NISSIN CORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | PH |
| Party Name | MONDE NISSIN CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | PH |
| Party Name | MONDE NISSIN CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | PH |
| Event Date | Event Description |
| Tuesday, March 26, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, March 2, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, March 1, 2024 | FINAL DISPOSITION PROCESSED |
| Wednesday, February 28, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 28, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, November 28, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 12, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, September 12, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 12, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 23, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 23, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 23, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, August 4, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 3, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 3, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 3, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 1, 2023 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Tuesday, February 28, 2023 | REFUSAL PROCESSED BY IB |
| Friday, February 3, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, February 3, 2023 | REFUSAL PROCESSED BY MPU |
| Monday, January 30, 2023 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Thursday, December 8, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, December 7, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, December 1, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, November 1, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, October 28, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 27, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |