LUCKY LEAF Trademark

Trademark Overview


On Tuesday, August 31, 2021, a trademark application was filed for LUCKY LEAF with the United States Patent and Trademark Office. The USPTO has given the LUCKY LEAF trademark a serial number of 97003550. The federal status of this trademark filing is THIRD EXTENSION - GRANTED as of Thursday, March 7, 2024. This trademark is owned by Knouse Foods Cooperative, Inc.. The LUCKY LEAF trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Applesauce; Vinegar; Puddings; Custard-based fillings for cakes and pies

Canned fruits; Fruit-based spreads; Fruit jelly spreads; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Fruit-based filling for cakes and pies

Fruit juices; Sweet cider
lucky leaf

General Information


Serial Number97003550
Word MarkLUCKY LEAF
Filing DateTuesday, August 31, 2021
Status732 - THIRD EXTENSION - GRANTED
Status DateThursday, March 7, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 19, 2022

Trademark Statements


Goods and ServicesApplesauce; Vinegar; Puddings; Custard-based fillings for cakes and pies
Description of MarkThe mark consists of the stylized wording "LUCKY LEAF" in green with a single leaf design in green below the letters KY in LUCKY.
Goods and ServicesCanned fruits; Fruit-based spreads; Fruit jelly spreads; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Fruit-based filling for cakes and pies
Indication of Colors claimedThe color(s) green is/are claimed as a feature of the mark.
Goods and ServicesFruit juices; Sweet cider

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 14, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 14, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, October 14, 2021
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKnouse Foods Cooperative, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPeach Glen, PA 17375

Party NameKnouse Foods Cooperative, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPeach Glen, PA 17375

Trademark Events


Event DateEvent Description
Friday, March 8, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 7, 2024SOU EXTENSION 3 GRANTED
Thursday, March 7, 2024SOU EXTENSION 3 FILED
Thursday, March 7, 2024SOU TEAS EXTENSION RECEIVED
Thursday, September 14, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 12, 2023SOU EXTENSION 2 GRANTED
Tuesday, September 12, 2023SOU EXTENSION 2 FILED
Tuesday, September 12, 2023SOU TEAS EXTENSION RECEIVED
Saturday, March 4, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 2, 2023SOU EXTENSION 1 GRANTED
Thursday, March 2, 2023SOU EXTENSION 1 FILED
Thursday, March 2, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, September 13, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 19, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 19, 2022PUBLISHED FOR OPPOSITION
Wednesday, June 29, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, June 10, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 10, 2022EXAMINER'S AMENDMENT ENTERED
Friday, June 10, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, June 10, 2022EXAMINERS AMENDMENT E-MAILED
Friday, June 10, 2022EXAMINERS AMENDMENT -WRITTEN
Friday, June 10, 2022EXAMINER'S AMENDMENT ENTERED
Friday, June 10, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, June 10, 2022EXAMINERS AMENDMENT E-MAILED
Friday, June 10, 2022EXAMINERS AMENDMENT -WRITTEN
Monday, June 6, 2022ASSIGNED TO EXAMINER
Friday, October 15, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, October 14, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 3, 2021NEW APPLICATION ENTERED