LUCKY GEPARDO Trademark

Trademark Overview


On Monday, May 26, 2025, a trademark application was filed for LUCKY GEPARDO with the United States Patent and Trademark Office. The USPTO has given the LUCKY GEPARDO trademark a serial number of 79428630. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Wednesday, May 13, 2026. The LUCKY GEPARDO trademark is filed in the Staple Food Products category with the following description:

Vinegar; agave syrup for use as a natural sweetener; beer vinegar; aniseed for use as a flavoring in food and drinks; tea; iced tea; tea-based beverages with milk; high-protein cereal bars; bread rolls; pains au chocolat; biscuits; bee glue in the nature of propolis for human consumption; tacos; bulgur; burritos; halvah; coffee substitutes, grain or chicory based; cinnamon; sugar; hot dog sandwiches; chips, namely, corn chips, tortilla chips, pita chips, chocolate chips, flour-based chips, grain-based chips; bread; gluten-free bread; breadcrumbs; rusks; mustard; instant rice; buckwheat, processed; buckwheat flour; cereal preparations, namely, bread, rusks, bread rolls; cloves; gingerbread; muesli; cereal bars; cereal-based snack food; cocoa; cocoa-based beverages; cocoa beverages with milk; cocoa nibs; caramels being candy; coffee; coffee flavourings, namely, coffee essences, syrup for flavoring coffee; coffee capsules, filled; baking soda being bicarbonate of soda for cooking purposes...
lucky gepardo

General Information


Serial Number79428630
Word MarkLUCKY GEPARDO
Filing DateMonday, May 26, 2025
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateWednesday, May 13, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesVinegar; agave syrup for use as a natural sweetener; beer vinegar; aniseed for use as a flavoring in food and drinks; tea; iced tea; tea-based beverages with milk; high-protein cereal bars; bread rolls; pains au chocolat; biscuits; bee glue in the nature of propolis for human consumption; tacos; bulgur; burritos; halvah; coffee substitutes, grain or chicory based; cinnamon; sugar; hot dog sandwiches; chips, namely, corn chips, tortilla chips, pita chips, chocolate chips, flour-based chips, grain-based chips; bread; gluten-free bread; breadcrumbs; rusks; mustard; instant rice; buckwheat, processed; buckwheat flour; cereal preparations, namely, bread, rusks, bread rolls; cloves; gingerbread; muesli; cereal bars; cereal-based snack food; cocoa; cocoa-based beverages; cocoa beverages with milk; cocoa nibs; caramels being candy; coffee; coffee flavourings, namely, coffee essences, syrup for flavoring coffee; coffee capsules, filled; baking soda being bicarbonate of soda for cooking purposes; cakes; flavourings, other than essential oils, for cakes; cake dough; ketchup; pelmeni; kombucha tea; confectionery, namely, sweets being non-medicated confectionery; chewing gum; chewing gum for breath freshening; crackers; crystallized rock sugar; croissants; corn, milled; corn flakes; popcorn; ice cream; ice for refreshment; candies; ice cubes; lyophilized dishes with the main ingredient being pasta; mayonnaise; macaroni; pasta; pasta sauce; marzipan; marinades; honey; flour; pastries; mints for breath freshening; herbal infusions, not medicinal; pizzas; milk puddings; tomato sauce; propolis for food purposes; puddings for use as desserts; pies; meat pies; petits fours; spring rolls; chamomile-based beverages; food leavening agents; ravioli; kelp tea;; custard; buns; filled biscuits; roasted coffee beans; ground ginger; soya flour; spaghetti; cranberry sauce; sandwiches; sushi; linseed for use as a seasoning; cheeseburger sandwiches; tapioca; dough; petit-beurre biscuits; tarts; tortillas; waffles; fruit confectionery, namely, fruit jelly candy, yogurt-covered fruit; sorbets; ice pops, namely, frozen confections in the nature of freezer pops; fruit jellies, namely, fruit jelly candy; edible beeswax; edible paper; edible rice paper; edible wafer paper; edible honeycombs; edible ices; cooking salt; vermicelli; frozen yoghurt; peppermint sweets; sherbets; chocolate; chocolate mousses; liqueur chocolates; chocolate-based spreads; chocolate spreads containing nuts; chocolate decorations for cakes; chocolate-based beverages; chocolate-based beverages with milk; chocolate-covered potato chips; chocolate-coated nuts; peanut confectionery; herbal teas

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 24, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type11 - New Owner Before Publication
Legal Entity Type01 - Individual
AddressLT

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLT

Party NameNOT AVAILABLE
Party Type11 - New Owner Before Publication
Legal Entity Type01 - Individual
AddressLT

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLT

Trademark Events


Event DateEvent Description
Thursday, July 24, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, July 31, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 31, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, October 14, 2025ASSIGNED TO EXAMINER
Monday, November 3, 2025NON-FINAL ACTION WRITTEN
Tuesday, November 4, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, December 11, 2025REFUSAL PROCESSED BY MPU
Thursday, December 11, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, December 25, 2025REFUSAL PROCESSED BY IB
Wednesday, May 13, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 13, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 13, 2026TEAS/EMAIL CORRESPONDENCE ENTERED