LUCKY COIN Trademark

Trademark Overview


On Thursday, February 23, 2017, a trademark application was filed for LUCKY COIN with the United States Patent and Trademark Office. The USPTO has given the LUCKY COIN trademark a serial number of 87347143. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, March 4, 2024. This trademark is owned by SFTC, Inc.. The LUCKY COIN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Asian noodles; Cookies and crackers; Edible rice paper; Fish sauce; Rice cakes; Rice crackers; Rice flour; Rice noodles; Rice starch flour; Seasonings; Soy sauce

Bottled cooked meat; Canned cooked meat; Canned or bottled fruits; Canned or bottled vegetables; Cooking oil; Meat, fish, poultry and game, not live; Packaged meats; Tinned meat, fish, vegetables and fruits; Tofu; Cut fruits; Cut vegetables; Sliced fruits; Sliced vegetables
lucky coin

General Information


Serial Number87347143
Word MarkLUCKY COIN
Filing DateThursday, February 23, 2017
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, March 4, 2024
Registration Number5285827
Registration DateTuesday, September 12, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 27, 2017

Trademark Statements


Goods and ServicesAsian noodles; Cookies and crackers; Edible rice paper; Fish sauce; Rice cakes; Rice crackers; Rice flour; Rice noodles; Rice starch flour; Seasonings; Soy sauce
Goods and ServicesBottled cooked meat; Canned cooked meat; Canned or bottled fruits; Canned or bottled vegetables; Cooking oil; Meat, fish, poultry and game, not live; Packaged meats; Tinned meat, fish, vegetables and fruits; Tofu; Cut fruits; Cut vegetables; Sliced fruits; Sliced vegetables

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 2, 2017
Primary Code029
First Use Anywhere DateMonday, January 1, 1990
First Use In Commerce DateMonday, January 1, 1990

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 2, 2017
Primary Code030
First Use Anywhere DateMonday, January 1, 1990
First Use In Commerce DateMonday, January 1, 1990

Trademark Owner History


Party NameSFTC, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSan Jose, CA 95035

Party NameSFTC, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSan Jose, CA 95035

Party NameSFTC, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Jose, CA 95035

Trademark Events


Event DateEvent Description
Tuesday, March 5, 2024WITHDRAWAL OF ATTORNEY GRANTED
Tuesday, March 5, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Monday, March 4, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, March 4, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, March 4, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, September 12, 2023TEAS SECTION 8 & 15 RECEIVED
Monday, September 12, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 12, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, June 27, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 27, 2017PUBLISHED FOR OPPOSITION
Wednesday, June 7, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, May 18, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 18, 2017ASSIGNED TO EXAMINER
Thursday, March 2, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 27, 2017NEW APPLICATION ENTERED