| Serial Number | 98695415 |
| Word Mark | LUCKIE DUMPLINGS |
| Filing Date | Tuesday, August 13, 2024 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Thursday, November 6, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 25, 2025 |
| NOT AVAILABLE | "DUMPLINGS" |
| Goods and Services | Buns; Noodles; Wontons; Chinese steamed dumplings; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings; Chinese stuffed dumplings (gyoza, cooked); Fried flour-based dumplings; Frozen flour-based dumplings; Gyoza being stuffed dumplings; Soup dumplings (xiao long bao); Spring rolls |
| Goods and Services | Advertising and advertisement services; Advertising services, namely, promoting and marketing the goods and services of others in the field of restaurants via print and electronic media; Assistance and advice regarding business organization and management; Business appraisals; Commercial administration of the licensing of the goods and services of others; Franchising, namely, consultation and assistance in business management, organization and promotion; Franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; Logistics management in the field of restaurants; Marketing services; Online ordering services in the field of restaurant take-out and delivery; Outsourcing services; Sales promotion services |
| Pseudo Mark | LUCKY DUMPLINGS |
| Goods and Services | Cafeterias; Restaurants; Canteen services; Food and drink catering; Restaurant services featuring Asian food or cuisine; Self service restaurants; Snack bar services |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 13, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 13, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 13, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SHANGHAI SHIHAO FOOD CO., LTD. |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 99 - Other |
| Address | QINGPU, SHANGHAI 201707 CN |
| Party Name | Shanghai Shihao Catering Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Putuo, Shanghai 200027 CN |
| Party Name | Shanghai Shihao Catering Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Putuo, Shanghai 200027 CN |
| Event Date | Event Description |
| Tuesday, August 13, 2024 | NEW APPLICATION ENTERED |
| Wednesday, January 22, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, February 19, 2025 | ASSIGNED TO EXAMINER |
| Thursday, February 20, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, February 20, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, February 20, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 26, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 26, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 26, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 27, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 27, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 27, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 27, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, February 27, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 19, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 25, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 25, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, April 2, 2025 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, May 20, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, November 6, 2025 | SOU TEAS EXTENSION RECEIVED |
| Thursday, November 6, 2025 | SOU EXTENSION 1 FILED |
| Thursday, November 6, 2025 | SOU EXTENSION 1 GRANTED |
| Friday, November 7, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |