Trademark Overview
On Wednesday, August 27, 2025, a trademark application was filed for LUCIUS with the United States Patent and Trademark Office. The USPTO has given the LUCIUS trademark a serial number of 99361232. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Tuesday, February 3, 2026. This trademark is owned by UPSIDE FOODS, INC.. The LUCIUS trademark is filed in the Chemical Products and Computer & Software Services & Scientific Services categories with the following description:
Cell growth media for growing cells for scientific use for use in the biotechnology field; cell growth media for growing cells for industrial, scientific, manufacturing, research, laboratory, pharmaceutical, medical, veterinary, and agricultural use; cell growth media for growing cells and cell cultured media (CCM) for medical purposes for use in the medical field, namely, for developing and manufacturing pharmaceuticals, vaccines, antibodies, regenerative tissue, and cell and gene therapy; cell growth media for medical purposes for use in the field of regenerative medicine; cell growth media for medical purposes for use in connection with promoting human and animal health; cell growth media for scientific medical purposes for use in academic research in the field of biotechnology; cell growth media for manufacturing and agricultural medical purposes for growing cells for human and animal food; cell culture media for manufacturing and agricultural medical purposes for growing cells for...
Scientific research and development in the field of cell growth media; providing scientific analysis services, namely, mass spectrometry (MS), including inductively coupled-MS, gas chromatography (GC), including GC-MS, GC flame ionization detection, and GC olfactory detection port, chromatography, including high performance liquid chromatography (HPLC) and liquid chromatography-MS, Dumas protein analysis, nuclear magnetic resonance (NMR), including rapid NMR fat analysis, colorimetry, rheometry, and moisture and texture analysis for the purpose of identifying and analyzing proteins, peptides, amino acids, vitamins, sugars, salts, lipids, trace elements, heavy metals, metabolites, and analytes; conducting research and development for food product qualification
