LUCIO GAROFALO LA PASTA DI GRAGNANO Trademark

Trademark Overview


On Monday, April 20, 2009, a trademark application was filed for LUCIO GAROFALO LA PASTA DI GRAGNANO with the United States Patent and Trademark Office. The USPTO has given the LUCIO GAROFALO LA PASTA DI GRAGNANO trademark a serial number of 79077159. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, June 4, 2021. This trademark is owned by PASTIFICIO LUCIO GAROFALO S.P.A.. The LUCIO GAROFALO LA PASTA DI GRAGNANO trademark is filed in the Staple Food Products category with the following description:

Pasta made from processed cereals
lucio garofalo la pasta di gragnano

General Information


Serial Number79077159
Word MarkLUCIO GAROFALO LA PASTA DI GRAGNANO
Filing DateMonday, April 20, 2009
Status709 - CANCELLED - SECTION 71
Status DateFriday, June 4, 2021
Registration Number3879308
Registration DateTuesday, November 23, 2010
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 7, 2010

Trademark Statements


Goods and ServicesPasta made from processed cereals
Description of MarkThe mark consists of a rectangular print with a blue frame and a gold border, the frame, whose corners feature gold friezes, contains the fancy representation in blue and light blue of the panorama of Naples with Vesuvius depicted in the background; the image also includes on the left side a bunch of yellow corn ears interspersed with red flowers, in the upper part there is a red band edged with gold, featuring the wording "LUCIO GAROFALO" in white fancy characters and in the lower part, in a blue band, the wording "LA PASTA DI GRAGNANO" in white.
Name/Portrait Description and/or Consent StatementThe name shown in the mark does not identify a particular living individual.
Indication of Colors claimedThe color(s) blue, gold, light blue, red, white, and yellow is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "LA PASTA DI GRAGNANO" in the mark is "PASTA MADE IN GRAGNANO".
Disclaimer with Predetermined Text"LA PASTA DI GRAGNANO"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, June 4, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePASTIFICIO LUCIO GAROFALO S.P.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressI-80054 Gragnano (NA)
IT

Party NamePASTIFICIO LUCIO GAROFALO S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressI-80054 Gragnano (NA)
IT

Party NamePASTIFICIO LUCIO GAROFALO S.P.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressI-80054 Gragnano (NA)
IT

Trademark Events


Event DateEvent Description
Sunday, July 17, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Friday, June 3, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, June 3, 2022INVALIDATION PROCESSED
Friday, February 4, 2022TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, June 4, 2021CANCELLED SECTION 71
Saturday, November 23, 2019COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, November 10, 2017NEW REPRESENTATIVE AT IB RECEIVED
Thursday, August 31, 2017INTERNATIONAL REGISTRATION RENEWED
Friday, June 9, 2017NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Friday, June 9, 2017REGISTERED-SEC.71 ACCEPTED
Friday, June 9, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, February 23, 2017TEAS SECTION 71 RECEIVED
Thursday, February 23, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 21, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, February 21, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, March 30, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, March 16, 2011FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, March 16, 2011FINAL DISPOSITION PROCESSED
Wednesday, February 23, 2011FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 23, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, September 7, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 7, 2010PUBLISHED FOR OPPOSITION
Tuesday, August 3, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, July 31, 2010ASSIGNED TO LIE
Monday, July 19, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 19, 2010EXAMINER'S AMENDMENT ENTERED
Monday, July 19, 2010NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, July 19, 2010EXAMINERS AMENDMENT E-MAILED
Monday, July 19, 2010EXAMINERS AMENDMENT -WRITTEN
Tuesday, July 13, 2010PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, July 8, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 8, 2010EXAMINER'S AMENDMENT ENTERED
Thursday, July 8, 2010NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, July 8, 2010EXAMINERS AMENDMENT E-MAILED
Thursday, July 8, 2010EXAMINERS AMENDMENT -WRITTEN
Wednesday, June 30, 2010NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, June 30, 2010FINAL REFUSAL E-MAILED
Wednesday, June 30, 2010FINAL REFUSAL WRITTEN
Tuesday, June 15, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 15, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 15, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 15, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 12, 2010REFUSAL PROCESSED BY IB
Friday, January 22, 2010NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, January 22, 2010REFUSAL PROCESSED BY MPU
Thursday, January 21, 2010NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, January 20, 2010NON-FINAL ACTION WRITTEN
Tuesday, January 19, 2010APPLICATION FILING RECEIPT MAILED
Thursday, January 14, 2010ASSIGNED TO EXAMINER
Thursday, January 14, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, January 7, 2010SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB